Yes, under all those toppings lies a big ole grilled all-beef dog. My loaded Mexican hot dogs are not for the faint of heart. You pick it up and you don’t set it down until it’s all gone. Every bite is crazy good. Tons of cheese. Fresh avocado. Crunchy red onion, Briny black olives. Sharp green onions. And a great twist: grilled lime squeezed on top for a fresh citrus hit. We loved these dogs.
Loaded Is An Understatement
I served these loaded Mexican hot dogs with a side of some just-as-crazy-good bean dip and some warmed tortilla chips. It was the perfect dinner basket! These dogs are a meal in themselves, though. They aren’t sorta loaded. They’re mega loaded! You’ll want to use some pretty respectable buns for these dogs. If all you can find is those light, white bread buns, you’ll have to cut back on the toppings. Those buns just can’t hack it!
- 【Slice → Push → Done!】Our no-touch release…
- 【Grill Like a Pro – 60% More Flavor!】Our…
Cookin’ Dogs
Hey, cook the dogs however you want, on whatever you want. Griddle. Grill. Stovetop. Boiled. Broiled. Steamed. Baked. I don’t care. I don’t mean that in a snobby way. I’m just saying you do you. I happen to like mine cooked up on a charcoal grill or in an air fryer. I get a crunchy skin. And I like that. And I can throw the buns on the grill or into the air fryer if I want them toasted (and I do). I often like to cut a thin slit lengthwise down my hot dog before cooking it. That slit will open up a bit as the dog heats. When I put it on the bun, I put the hot dog slit face-up. It gives the toppings a wonderful place to go. And stay. They don’t pop out with each and every bite!
Also give my Mexican charred corn hot dogs a try!
Loaded Mexican Hot Dogs
Ingredients
- 6 ¼ pound hot dogs
- 1 lime cut into 6 wedges
- 6 hot dog buns
- ⅓ cup queso fresco shredded
- ⅓ cup taco cheese shredded
- ⅓ cup Mexican cheese shredded
- 1 handful black olives chopped or sliced
- ¼ cup red onion diced
- 1 large avocado chopped
- 3 green onions chopped
Instructions
- Fire up your grill and cook the hot dogs.
- Place the lime wedges on the grill and get them lightly charred.
- Toast the buns as desired.
- Place dogs in buns.
- Combine the three cheeses in a bowl then sprinkle on top of the hot dogs.
- Add remaining ingredients.
- Serve with lime wedges for squeezing over the dogs.
Notes
Nutrition
Nutritional values are approximate.
- 3-Pack Food-Safe Commercial-Grade Plastic: Made…
- Versatile Use for Sauces, Oils, and Condiments…