I usually marinade my steaks, but when I came across this Old Bay steak rub recipe, I had to give it a try. I love Old Bay seasoning. The combination of spices is great on crab cakes. Fantastic in crab boils. Crazy good on peel-and-eat shrimp. And divine on steaks. Just sprinkle any cut of steak with the rub a few minutes before grilling.
A Quick Sear Prevents Burning
This Old Bay steak rub does contain a bit of brown sugar. Sugars will burn if placed over direct heat for any length of time. I prefer to reverse sear my thicker steaks, which prevents that from happening.
I’m a borderline Old Bay addict. Also try my crab legs, peel ‘n eat shrimp, and wings, all seasoned with Old Bay.
Old Bay Steak Rub
Just sprinkle any cut of steak with the rub a few minutes before grilling.
Servings 1
Calories 67kcal
Ingredients
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon light brown sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
Instructions
- Combine all ingredients. This makes enough for a single large steak.
Nutrition
Calories: 67kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 79mg | Fiber: 1g | Sugar: 12g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg
Nutritional values are approximate.
