Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or any dish for that matter. It’s like garlic bread but on a whole new level. Nothing but delicious and crazy easy to make. The insides are nice and pillowy soft. The outside gets a bit of a crust to it. A nice crunch. Of course there’s cheese. Not a ton but you’ll notice it. And glorious pepperoni. Not enough to call this a pizza, but the flavor is there and that’s what we’re after.
Great Hot Out Of The Oven
This bread is dangerously good. You’ve been warned! You won’t be able to stop eating it. It’s totally irresistible hot-out-of-the-oven.
- One 12 ounce bag of Two Artisan Bake at Home…
- Features a crisp, golden crust and chewy interior
If you like pull-apart bread, but want a little more kick than pepperoni, try our roasted jalapeno pull-apart bread. Or try our ham-and-cheese sandwich pull-apart. It’s a great way to make big sandwich in no time at all. For breakfast, make a pan of bacon biscuit pull-aparts.
Pepperoni Pull-Apart Bread
Equipment
Ingredients
- 1 loaf French bread
- pepperoni slices
- 2 tablespoons butter melted
- ½ teaspoon Italian seasoning
- ¼ cup cheddar cheese shredded
- ¼ cup Mozzarella cheese shredded
Instructions
- Using a sharp knife, cut vertical incisions into the bread every 3/4".
- Cut almost through the dough, but not all the way.
- Stuff pepperoni slices, to taste, into the slits.
- Combine the butter and Italian seasoning and brush over the top of the dough and into the slits.
- Sprinkle cheese over top of dough and into the slits.
- Heat in 350 F oven until the cheese has melted.
Notes
Nutrition
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- Set includes: 1/4 cup, 1/3 cup, 1/2 cup and 1 cup
- Magnetic handles keep Cups together for storage…