Pepperoni Pull-Apart Bread

Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or any dish for that matter. It’s like garlic bread but on a whole new level. Nothing but delicious and crazy easy to make.

Pepperoni Pull-Apart Bread

This bread is dangerously good. You’ve been warned! You won’t be able to stop eating it. It’s totally irresistible hot-out-of-the-oven.

If you like pull-apart bread, but want a little more kick than pepperoni, try our roasted jalapeno pull-apart bread. Or try our ham-and-cheese sandwich pull-apart. It’s a great way to make big sandwich in no time at all. For breakfast, make a pan of bacon biscuit pull-aparts.

Pepperoni Pull-Apart Bread
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5 from 1 vote

Pepperoni Pull-Apart Bread

Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or any dish for that matter. It’s like garlic bread but on a whole new level. Nothing but delicious and crazy easy to make.
Course Bread
Cuisine American
Keyword bread, pepperoni
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 37kcal

Ingredients

  • 1 loaf French bread
  • pepperoni slices
  • 2 tablespoons butter melted
  • ½ teaspoon Italian seasoning
  • ¼ cup cheddar cheese shredded
  • ¼ cup Mozzarella cheese shredded

Instructions

  • Using a sharp knife, cut vertical incisions into the bread every 3/4". Cut almost through the dough, but not all the ways.
  • Stuff pepperoni slices, to taste, into the slits.
  • Combine the butter and Italian seasoning and brush over the top of the dough and into the slits.
  • Sprinkle cheese over top of dough and into the slits.
  • Heat in 350 F oven until the cheese has melted.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 65mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg

Nutritional values are approximate.