Pizza Skillet Bake

This pizza skillet bake is a great dish for a quick dinner, best made in a cast iron skillet. It tastes just like a pizza, and just like a pizza, it’s open to changes. Add some chopped pepperoni if you like. Or some fresh mozzarella. Yummy! Since the ‘crust’ is on top you don’t have to worry about your toppings keeping it from baking. It’s as easy as can be!

Pizza Skillet Bake

Wow, It’s Like Having Pizza!

The biscuits on top of the pizza skillet bake fluff up all soft and creamy, just like a thick-crust pizza! This is a really fun twist on a traditional deep-dish pizza.

This skillet bake is best made in a cast iron skillet.

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Also try my skillet cornbread pizza. All the flavors of pizza in soft delicious cornbread.

Pizza Skillet Bake

Pizza Skillet Bake

Based on a recipe from Goodness Gracious
This pizza skillet bake is a great dish for a quick dinner, best made in a cast iron skillet. It tastes just like a pizza, and just like a pizza, it’s open to changes. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main
Cuisine American
Servings 6
Calories 393 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400 F.
  • Crumble sausage into a large (10″) cast iron skillet and cook until just about done.
  • Add the onion, pepper and mushrooms and cook until they start to soften.
  • Remove from heat.
  • Stir in the flour.
  • Stir in the tomatoes (do not drain).
  • Cut biscuits into fourths and arrange on top of skillet.
  • Sprinkle tops of biscuits with cheese.
  • Bake 12-15 minutes or until the biscuits are crispy.

Notes

You can put the skillet under the broiler for a minute to further brown the biscuits and cheese.

Nutrition

Calories: 393kcalCarbohydrates: 5gProtein: 20gFat: 32gSaturated Fat: 13gCholesterol: 87mgSodium: 790mgPotassium: 310mgFiber: 1gSugar: 2gVitamin A: 276IUVitamin C: 8mgCalcium: 206mgIron: 1mg
Keyword baked, pizza, skillet
Tried this recipe?Let us know how it was!
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