Skillet Cornbread Pizza

This is my take on a great recipe for skillet cornbread pizza from Martha White. Sure, it’s not really a pizza, but it has the flavors of one. It’s a really fun twist on the ‘usual’ pizza. You can add pretty much the same ingredients you’d find on any pizza. Since there’s no sauce on top, just serve the slices with a little (warmed) pizza sauce on the side for dipping.

Skillet Cornbread Pizza
Skillet Cornbread Pizza

You get a good little crunch off the cornbread if you let it get good and browned (not burned!) on the sides and bottom. Skillet cornbread pizza is a really tasty alternative to boring frozen pizza night!

Also try my pizza skillet bake.

Skillet Cornbread Pizza
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5 from 1 vote

Skillet Cornbread Pizza

This is my take on a great recipe for skillet cornbread pizza from Martha White. Sure, it’s not really a pizza, but it has the flavors of one. 
Course Main
Cuisine American
Keyword cornbread, pizza, skillet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 486kcal

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Beat the egg in large bowl.
  • Add the milk, oil, cornbread mix, and Creole seasoning and stir until smooth, like a pancake batter.
  • Stir in the remaining ingredients except the sauce.
  • Pour mixture into a 8-9″ cast iron skillet and spread out evenly with a spatula.
  • Bake 20-30 minutes or until the cornbread is done and is golden brown.
  • Serve with warm sauce for dipping or drizzle the sauce over top.

Nutrition

Calories: 486kcal | Carbohydrates: 11g | Protein: 25g | Fat: 38g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1487mg | Potassium: 547mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1097IU | Vitamin C: 37mg | Calcium: 381mg | Iron: 2mg

Nutritional values are approximate.