Slow Cooker Holiday Green Bean Casserole

We’ve all had it. The traditional holiday green bean casserole. Good stuff, but not much of a ‘wow’ factor. Well, scrap that and move on to this slow cooker holiday green bean casserole. Same idea, but oh, so much better.

My wife told me to make this again before we were halfway thru the first batch. There’s nothing about it that’s not great. Beans in creamy Alfredo sauce, flavored with water chestnuts, mushrooms and pimentos (or in my case, roasted red bell peppers) and a little cheese. And yes, French fried onions and toasted pecans. This slow cooker green bean casserole screams holidays.

Slow Cooker Holiday Green Bean Casserole

I made this early enough in the fall to get fresh green beans, which I blanched first. Frozen beans work just fine too. And, if you’re like me you’ll want extra French fried onions. No, they’re not for the dish. They’re for munching on while you watch everything cook in the slow cooker. I could eat them like potato chips. Just put them in a bowl and pass it on over!

Also try my copycat of Stove Top’s chicken stuffing and my super-yummy Swiss vegetable medley!

If it’s Christmas time, why not also make some Christmas stocking pizzas?

Slow Cooker Holiday Green Bean Casserole
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5 from 1 vote

Slow Cooker Holiday Green Bean Casserole

We’ve all had it. The traditional holiday green bean casserole. Well, scrap that and move on to this slow cooker holiday green bean casserole. Same idea, but oh, so much better.
Course Side
Cuisine American
Keyword casserole, crockpot, green beans, slow cooker
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 8 servings
Calories 128kcal

Equipment

Ingredients

Instructions

  • If using fresh green beans, first blanch the beans in boiling water for 2-3 minutes then place in an ice bath to cool. Drain well.
  • In a large bowl combine the beans, Alfredo sauce, water chestnuts, mushrooms, pimentos, Parmesan, pepper and a third of the French fried onions.
  • Lightly spray your slow cooker with non-stick spray and add the bean mixture.
  • Cover and cook on low for 4 1/2 hours, stirring occasionally.
  • Just prior to serving, toast the remaining French fried onions along with the pecans in a small skillet over medium heat. Sprinkle over casserole and serve.

Nutrition

Calories: 128kcal | Carbohydrates: 9g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 209mg | Potassium: 279mg | Fiber: 4g | Sugar: 4g | Vitamin A: 888IU | Vitamin C: 14mg | Calcium: 195mg | Iron: 1mg

Nutritional values are approximate.