Nothing is as easy to throw together as a simple aioli like this Sriracha aioli. Make a big batch and keep it in a squeeze bottle in the fridge. It’s great for topping roasted turkey sandwiches. Or regular sandwiches, wraps, and hot dogs. And it’s great on burgers.
Any place you now use mayonnaise, substitute this Sriracha aioli instead. It’ll take something that was just ok and make it taste fantastic. Sriracha has a great spiced flavor, with just a little heat. If you’re not a fan of Sriracha you can substitute your favorite hot sauce instead.
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For a smoky, spicy version of this Sriracha aioli, try my chipotle aioli.
Sriracha Aioli
Nothing is as easy to throw together as a simple aioli like this Sriracha aioli. Make a big batch and keep it in a squeeze bottle in the fridge.Â
Servings 1 cup
Calories 1556kcal
Equipment
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon smoked paprika
- 1 clove garlic minced
- 1 lime zested and juiced
- Kosher salt
Instructions
- Whisk together all but the salt.
- Add salt to taste and stir.
- Refrigerate until ready to use.
Notes
Stir before serving.
Nutrition
Calories: 1556kcal | Carbohydrates: 11g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 2113mg | Potassium: 208mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1207IU | Vitamin C: 40mg | Calcium: 52mg | Iron: 1mg
Nutritional values are approximate.
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