Tortilla Pizzas

Sometimes you just need a quick, easy, fun dinner. We often make pizzas on French bread and either grill them or bake them in the oven. This time we decided to try something new and make tortilla pizzas. They turned out fantastically crunchy and very tasty.

Tortilla Pizzas

Make sure you don’t use too much sauce or your tortilla pizzas will get soft and soggy. You can bake them for a few minutes before adding the toppings to help crisp them up, or use a pizza stone.

We used our homemade pizza sauce when we made these pizzas. I think it’s the best sauce ever. It takes a little bit of time to put together, but it is oh so worth it. I usually make a very big batch and freeze some so I always have it on hand for a great, quick dinner like these tortilla pizzas.

For a great breakfast idea try my Mexican breakfast pizza.

Tortilla Pizzas

Sometimes you just need a quick, easy, fun dinner. We often make pizzas on French bread and either grill them or bake them in the oven. This time we decided to try something new and make tortilla pizzas. They turned out fantastically crunchy and very tasty.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 51kcal
Author Mike

Ingredients

  • 1 large flour tortilla
  • 3-4 tablespoons pizza sauce I used my homemade pizza sauce
  • Mozzarella cheese shredded
  • Toppings mushrooms, olives, cooked Italian sausage, pepperoni, etc

Instructions

  • Preheat oven to 425 F. If you have a pizza stone, place it in the oven to get hot.
  • Spread sauce over tortilla. Add cheese and toppings.
  • Bake 10 minutes or until tortilla is crispy and cheese is melted.

Nutrition

Calories: 51kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 221mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg

Nutritional values are approximate.

Crab Salad Wraps

I made a batch of these crab salad wraps for us to take for a ‘picnic’ at the Exit 76 Antique Mall. We didn’t want to leave the mall for lunch… we might miss out on a deal! Quick and easy bites like these hold up well for the drive down and require nothing special to eat. Just grab one and dive on in!

Crab Salad Wraps

These crab salad wraps are very tasty and are great for a picnic lunch or just lunch at your desk.

You can use imitation crab meat. I won’t tell anyone.

Also try my Fiesta tortilla wraps.

Crab Salad Wraps

These crab salad wraps are very tasty and are great for a picnic lunch or just lunch at your desk.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 502kcal

Ingredients

  • 1 pound crab meat real, picked over, or imitation
  • 2 stalks celery chopped
  • 1 tablespoon onion minced
  • 4 ounces cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 6 eggs hard-boiled, cooled, shelled, lightly chopped
  • lettuce leaves I used iceberg
  • 6 tortillas

Instructions

  • Break the crab meat into small pieces. Place in a large bowl and combine with the celery and onion.
  • Stir in the cream cheese, sour cream, mayonnaise, lemon juice and sugar until smooth.
  • Gently mix in the eggs.
  • Lay out tortillas. Top with lettuce and a few dollops of the crab mixture. Roll up and slice.

Nutrition

Calories: 502kcal | Carbohydrates: 23g | Protein: 24g | Fat: 35g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 1121mg | Potassium: 387mg | Fiber: 1g | Sugar: 8g | Vitamin A: 821IU | Vitamin C: 8mg | Calcium: 159mg | Iron: 2mg

Nutritional values are approximate.