Grilled Chicken Wrap with Southwestern Dipping Sauce

This is my take on a recipe for a grilled chicken wrap with southwestern dipping sauce posted on the Kraft website. I liked the original idea, but made a few changes. I really liked the final result. Oddly, Anita did not. She thought it was a tad bland. I found it to be tasty, crisp, and even better when dipped into the sauce.Grilled Chicken Wrap with Southwestern Dipping SauceA lot of recipes call for using chicken breasts. I prefer to use chicken tenderloin, specially when I can find them on sale. They cook quicker and are more tender.

The dipping sauce is good for anything. Veggies. Chips. Wraps.

Also try my delicious southwest wraps.

Grilled Chicken Wrap with Southwestern Dipping Sauce

A lot of recipes call for using chicken breasts. I prefer to use chicken tenderloins, specially when I can find them on sale. They cook quicker and are more tender.
Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 4
Author Mike

Ingredients

For the wraps

  • 1 pound chicken breasts or tenderloins grilled, cooled, chopped
  • 1 1/2 cups broccoli slaw see below
  • 2 carrots shredded
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup grape tomatoes sliced
  • 1/4 cup ranch dressing
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 4 whole wheat tortillas

For the slaw (you'll have some leftover)

For the sauce

  • 6 ounces sour cream
  • 1 clove garlic minced
  • 2 tablespoons red onion minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice

Instructions

For the wraps

  • Combine all ingredients and divide among the 4 wraps. Roll up and place on a hot grill for about 2 minutes per side.
  • Serve with the dipping sauce.

For the slaw

  • Combine the slaw and dressing. Refrigerate for at least 2 hours before using.

For the sauce

  • Combine all ingredients. Refrigerate for at least 2 hours before using.

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