Cajun Seasoning

There as many variations on Cajun seasoning as there are stars in the evening sky. Ok, well, it just seems that way. This is my go-to version. I use it everything Cajun-ish or just anything for that matter. I like my seasoning a bit on the hot side. If you like a little more mellow flavor, cut the amount of cayenne pepper in half.

Cajun SeasoningHere are some of my favorite recipes that use Cajun seasoning:

Cajun Filet-o-Fish sandwiches
Cajun Grilled Baby Vegetables
Cedar Planked Cajun Mashed Potatoes

Cajun Seasoning
Author: 
Recipe type: Seasoning
Cuisine: Cajun
Serves: 1/2 cup
 
Ingredients
  • 5 teaspoons paprika
  • 4 teaspoons kosher sea salt
  • 4 teaspoon garlic powder
  • 4 teaspoons onion powder
  • 2 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoon dried oregano
  • 2 teaspoons dried thyme
Instructions
  1. Combine all ingredients. Keep in an airtight container for up to 6 months.

 

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