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I had my Weber Smokey Mountain smoker going the other day to make some Tasso ham and to smoke some beans. After the cooking was done, I decided to whip up this great recipe for Barb’s royal brownies. I found the recipe in the most recent copy of Chile Pepper magazine (sadly, no longer around!).
Since this came from a magazine devoted to all things zesty, I knew that the brownies would have some great kick. And they did. They were fantastic! Chewy, chocolatey, a hint of smokiness, and just a bit of kickin’ spice. Absolutely great with some of my homemade Neapolitan ice cream.
Fantastic Brownies With A Smoky Twist
The ‘Barb’ in this case is Barbara Milroy, one of the owners of Texas Rib Rangers. Pick up a few bottles of their rubs and sauces, you’ll love them. And tell them how much you love Barb’s Royal Brownies.
- Pecan wood chunks
- Provides a rich & Sweet flavor
Making dessert on the grill or smoker is fun. Also try my grilled strawberry shortcake with lemon cream.
Barb’s Royal Brownies
Equipment
Ingredients
- 4 squares semi-sweet chocolate
- 2 sticks unsalted butter
- 2 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon cayenne pepper
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Fire up your smoker for 275 F. You can also use a grill, cooking over indirect heat.
- Melt the butter and chocolate in a small saucepan over medium heat. Pour into the bowl of a mixer.
- Add the sugar, flour and cayenne.
- Turn mixer on medium and add the eggs, one at a time.
- Add the vanilla and continue blending until well blended.
- Spray a 9″ x 13″ aluminum pan with non-stick spray.
- Pour in the brownie mixture.
- Smoke for 1 hour or until a toothpick inserted into the brownies comes out clean.
Notes
Nutrition
Nutritional values are approximate.
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