Greek Hot Dogs

Yowsa! Talk about a great bite! These Greek hot dogs definitely have it going on. Great beef flavor (don’t use a cheap dog. Ever.). Crunchy red onion, tamed down with some Feta and black olives. All backed up with a great Greek vinaigrette that ties it all together. It’s almost like a Greek salad on a dog.

(If you think red onion is too strong, soak a few slices in cold water for 5-10 minutes before chopping them for these dogs. They’ll be a little more mellow but still have great flavor and crunch.)
Greek Hot DogsTry substituting other types of dogs or sausages, such as kielbasa or polish sausage.

Also try my seriously-yummy grilled Boston dogs.

Greek Hot Dogs

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Mike


  • 2 hot dog buns
  • 2 all-beef hot dogs
  • 2 or more tablespoons cup red onion, chopped
  • 2 or more tablespoons black olives, sliced
  • 2 or more tablespoons Feta cheese, crumbled
  • Greek Vinaigrette I used Kraft's Greek Vinaigrette


  • Toast buns as desired.
  • Grill or cook dogs as desired.
  • Place dogs in buns, then top with onion, olives, and cheese.
  • Drizzle with dressing and serve.

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