Carolina Dogs

I love putting coleslaw on my pulled pork sandwiches, so why not take that same idea and completely amp-up a hot dog? A grilled all-beef dog. Tender moist smoked pulled pork. Tangy Carolina coleslaw. These Carolina dogs were a big hit in our house.
Carolina DogsThe idea for these Carolina dogs came from watching the show Eat Street, where the host does what I want to do every day: eat from food trucks. In this case, it was the Evil Weiner truck in Austin, Texas, that caught my eye. What a fantastic hot dog menu!

Don’t use a creamy slaw on these dogs. You want that vinegar hit from a good ole Carolina slaw. It’s easy to make or just pick up some pre-made slaw at the grocery store. Same goes for the pulled pork. I found some pulled pork in the freezer leftover from a recent smoke session, but if you don’t have any on hand, grab some from your local BBQ joint. They’d love to sell you a pound or two.

Carolina Dogs

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • All-beef hot dogs
  • Hot dog buns
  • Pulled pork BBQ
  • Your favorite Carolina-style BBQ sauce I prefer Lillie's Q
  • Carolina slaw

Instructions

  • Cook the dogs as desired.
  • Toast the buns, if desired.
  • Warm the pulled pork in a saucepan. Add just enough of the BBQ sauce to get the meat moist, but don't over-sauce it.
  • Serve hot dogs on buns topped with warmed BBQ pork and plenty of cold slaw.

Carolina Slaw

Onions and bell peppers in a slaw, with a little vinegar kick and a little sweetness. That’s why this Carolina slaw is so good. And celery seed. I love celery seed (celery seed is one of my favorite ingredients in my Fire Eater rub). I make slaws often, just about any time of the year. They usually keep longer than a green salad. To keep your slaw lasting longer only dress the amount of slaw you are serving for a meal. Keep your leftover dressing separate so your slaw ingredients don’t get soggy overnight.

Carolina SlawI ended up using some of this Carolina slaw to top some grilled Carolina hot dogs. Slaw on hot dogs (and pulled pork BBQ sandwiches) is almost a requirement. Love that crunch! And this slaw matches up perfectly with my Carolina chicken wings.

Carolina Slaw

Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 cups
Author Mike

Ingredients

  • 1 small bag slaw mix 4-5 cups
  • 1 small bell pepper chopped
  • 1/2 medium sweet onion chopped
  • 1/2 cup sugar
  • 1/2 teaspoon Kosher salt
  • 1/3 cup vegetable oil
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery seed
  • Pinch freshly ground black pepper
  • 1/2 cup apple cider vinegar

Instructions

  • Combine the slaw mix, green pepper and onion in a large bowl.
  • Whisk together the remaining ingredients and pour over the vegetables.
  • Toss to coat.
  • Refrigerate for 1 hour.
  • Toss lightly before serving.