Lemon Pepper Marinaded Chicken on the Char-Broil Big Easy

Weber has a line of marinade mixes that you add juice to that are really, really good. They’re perfect for flavoring chicken like this lemon pepper marinaded chicken on the Char-Broil Big Easy. I picked up a package of each and used them to marinate my favorite, split chicken breasts. The Lemon Pepper marinade is mixed with lemon juice to produce wonderfully seasoned chicken. A little garlicky, a little herby and a little lemony, it’s a nice light refreshing marinade.
Lemon Pepper Marinaded Chicken on the Char-Broil Big Easy

Since it cooks at a high temperature you do have to watch that your lemon pepper marinaded chicken on the Char-Broil Big Easy doesn’t char. One way to help prevent that is to not use marinades containing substances that might burn, like sugar or honey. The other is to rinse the chicken before cooking. Now, you’re going to lose a bit of flavor doing that, but if like me you’re going to remove the skin before eating, it really doesn’t make that big of a difference.

Weber makes all sorts of great flavored Just Add Juice marinades. Check out my garlic and herb marinaded chicken, also cooked on the Big Easy.Weber Marinades

Lemon Pepper Marinaded Chicken on the Char-Broil Big Easy

Prep Time4 hrs
Cook Time1 hr 20 mins
Total Time5 hrs 20 mins
Course: Main
Cuisine: American
Servings: 2 servings
Author: Mike

Ingredients

Instructions

  • Place the chicken into a resealable bag or container.
  • Add marinade to taste. Toss to coat.
  • Seal and refrigerate for at least 4 hours, turning occasionally.
  • Fire up your Big Easy.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove and let rest 10 minutes before serving.

Garlic and Herb Marinaded Chicken on the Char-Broil Big Easy

Weber has a line of marinade mixes that you add juice to that are really, really good. And they’re perfect for flavoring chicken before cooking it on the Char-Broil Big Easy. I picked up a package of each and used them to marinate my favorite, split chicken breasts. The garlic and herb marinade is mixed with lemon juice to produce wonderfully seasoned chicken. A hint of garlic, a hint of lemon, and a mix of earthy herbs.
Garlic and Herb Marinaded Chicken on the Char-Broil Big EasySince the Big Easy cooks at a high temperature you do have to watch that your chicken doesn’t char. One way to help prevent that is to not use marinades containing substances that might burn, like sugar or honey. The other is to rinse the chicken before cooking. Now, you’re going to lose a bit of flavor doing that, but if like me you’re going to remove the skin before eating, it really doesn’t make that big of a difference.

Weber makes all sorts of great flavored Just Add Juice marinades. I’ve also made chicken marinaded in their fantastic citrus herb and lemon pepper marinades.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!
Weber Marinades

Garlic and Herb Marinaded Chicken on the Char-Broil Big Easy

Note: I prefer to rinse the marinade off the outside of the chicken since it will tend to burn. The meat has already absorbed the flavors of the marinade.
Prep Time4 hrs
Cook Time1 hr 20 mins
Total Time5 hrs 20 mins
Course: Main
Cuisine: American
Servings: 2 -4 servings
Author: Mike

Ingredients

Instructions

  • Place the chicken into a resealable bag or container.
  • Add marinade to taste. Toss to coat.
  • Seal and refrigerate for at least 4 hours, turning occasionally.
  • Fire up your Big Easy.
  • Transfer the chicken to the Big Easy basket.
  • Cook for approximately 20 minutes per pound or until it reaches 165 F as checked in several places.
  • Remove and let rest 10 minutes before serving.

Roasted Chicken Sandwich with Roasted Green Pepper Mayonnaise

Mmmmm. Yummy. Tender, juicy roasted chicken breast meat, roasted green bell pepper mayonnaise and fresh, crispy toppings. All in all, a great sandwich. This roasted chicken sandwich with roasted green pepper mayonnaise is out-of-this-world good. For me the star of the show is the roasted green pepper mayonnaise. It adds a nice kick to the sandwich. I think it needed a kick. I love roasted chicken, don’t get me wrong, but I need some spice. Some flavor. Something extra. This sandwich has that something extra.

Roasted Chicken Sandwich with Roasted Green Pepper MayonnaiseI used chicken that I roasted on my Char-Broil Big Easy oil-less fryer, but you can substitute rotisserie chicken or whatever chicken you have on hand. Store-bought rotisserie chicken is also great for making a roasted chicken sandwich with roasted green pepper mayonnaise

Also try my grilled chicken fajita sandwiches.

Roasted Chicken Sandwich with Roasted Green Pepper Mayonnaise

Prep Time15 mins
Total Time15 mins
Course: Main
Cuisine: American
Servings: 4
Author: Mike

Ingredients

Instructions

  • Lightly toast the buns if desired.
  • Slather each bun half with 1/2 tablespoon (or more) of the mayonnaise.
  • Add the chicken, lettuce, tomatoes and onion and serve.