Tag: olive dip

My wife loves olives, so when I ran across this pimento olive dip recipe I had to make it.

This dip is fairly olivey (olive-ish?). It was great with something salty to dip into it, like pretzels or crackers.

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Also try my creamy bacon cheese dip.

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4 from 1 vote

Pimento Olive Dip

If you love olives, this dip is for you!

Course Appetizer

Cuisine American

Keyword dip, olives, pimento, pimiento

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8

Calories 199kcal

Author Based on a recipe from Amy’s Cooking Adventures

Ingredients

• 1 8 ounce cream cheese softened
• 1 cup sharp cheddar cheese shredded
• 1 cup Monterey Jack cheese shredded
• ¼ cup mayonnaise
• ½ cup sour cream
• ½ cup green olives with pimentos diced
• 1 teaspoon dried dill
• ¼ teaspoon cayenne pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper

Instructions

• Combine all ingredients and refrigerate.
• Let set at room temperature for 15 minutes before serving.

Nutrition

Calories: 199kcal | Carbohydrates: 1g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 351mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 1mg

Nutritional values are approximate.