Pepper Onion Beer Sauce

I had a bunch (and I do mean a bunch!) of ham leftover from cooking a big ham on my Char-Broil Big Easy. I could’ve made more sandwiches. Or I could dice up some ham for omelets. Instead, I decided to warm up some nice thick slices and top them with this wonderful pepper onion beer sauce. It looks like your pretty standard vegetable topping, but with a twist: orange marmalade. Whoa! I wasn’t expecting that!

Pepper Onion Beer Sauce

This pepper onion beer sauce really goes well with ham, but I also think it’d compliment grilled chicken just as well. Don’t like orange marmalade? I bet you could substitute your favorite marmalade or preserves.

Pepper Onion Beer Sauce
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4 from 1 vote

Pepper Onion Beer Sauce

I decided to warm up some nice thick slices and top them with this wonderful pepper onion beer sauce. It looks like your pretty standard vegetable topping, but with a twist: orange marmalade.
Course Sauce
Cuisine American
Keyword beer, sauce, vegetable
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 177kcal

Ingredients

  • 1 tablespoon oil
  • 1/2 green bell pepper chopped
  • 1/2 red bell bell pepper chopped
  • 1/2 sweet onion chopped
  • 8 ounces beer
  • 1/2 cup orange marmalade
  • 1 tablespoon soy sauce
  • Hot sauce to taste

Instructions

  • Heat the oil in a large skillet over medium-high heat
  • Add the bell peppers and onion and saute for 5 minutes
  • Add the beer, orange marmalade, soy sauce and hot sauce. Bring to a boil then reduce to a simmer and continue simmering until the vegetables are softened and the sauce is reduced.
  • Serve over sliced ham or grilled chicken.

Nutrition

Calories: 177kcal | Carbohydrates: 33g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 280mg | Potassium: 146mg | Fiber: 1g | Sugar: 27g | Vitamin A: 546IU | Vitamin C: 35mg | Calcium: 29mg | Iron: 1mg

Nutritional values are approximate.