Quick Fix Turkey Manhattan

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Sometimes I just want a quick turkey meal. I might use leftover turkey, or I might just toss a turkey breast into the oven. Jennie-O makes a frozen oven-ready turkey breast that you just bake for about 90 minutes. No thawing, brining, basting. Nothing. You don’t even have to take it out of the bag (well, until it’s cooked that is). Everything else is already done for you. You don’t even really have to think about it! Add some leftover mashed potatoes and gravy and I’m good-to-go. Say hello to my quick fix turkey Manhattan!

Quick Fix Turkey Manhattan

If you decide to make an oven-ready Jennie-O turkey breast you’ll have plenty of leftovers to make more than these quick fix turkey Manhattan sandwiches. I have an awesome copycat of Stove Top chicken stuffing that is the perfect side dish for turkey. But, to be truly ‘quick fix’, you’ll have to use the stuff out of the box! That’s why it’s called quick fix!

Also try my quick fix turkey Reuben.

Quick Fix Turkey Manhattan
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5 from 1 vote

Quick Fix Turkey Manhattan

What leftover turkey was made for.
Course Main
Cuisine American
Keyword sandwich, turkey
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 239kcal
Author Mike



  • Cook the turkey breast per package instructions. Slice.
  • Top bread slices with turkey, mashed potatoes, and loads of gravy.
  • Serve.


Calories: 239kcal | Carbohydrates: 17g | Protein: 24g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 410mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Calcium: 14mg | Iron: 7mg

Nutritional values are approximate.

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