Sometimes I just want a quick turkey meal. I might use leftover turkey, or I might just toss a turkey breast into the oven. Jennie-O makes a frozen oven-ready turkey breast that you just bake for about 90 minutes. No thawing, brining, basting. Nothing. You don’t even have to take it out of the bag (well, until it’s cooked that is). Everything else is already done for you. You don’t even really have to think about it! Add some leftover mashed potatoes and gravy and I’m good-to-go. Say hello to my quick fix turkey Manhattan!
If you decide to make an oven-ready Jennie-O turkey breast you’ll have plenty of leftovers to make more than these quick fix turkey Manhattan sandwiches. I have an awesome copycat of Stove Top chicken stuffing that is the perfect side dish for turkey. But, to be truly ‘quick fix’, you’ll have to use the stuff out of the box! That’s why it’s called quick fix!
Also try my quick fix turkey Reuben.
Quick Fix Turkey Manhattan
Ingredients
- 1 Jennie-O Oven Ready Boneless Turkey breast or leftover turkey, sliced, warmed
- 8 slices Texas Toast lightly toasted if desired
- Leftover mashed potatoes warmed
- Turkey gravy warmed
Instructions
- Cook the turkey breast per package instructions. Slice.
- Top bread slices with turkey, mashed potatoes, and loads of gravy.
- Serve.
Nutrition
Nutritional values are approximate.
