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Bourbon baked beans, kraut and spicy mustard on a dog? Insanely good! Bourbon baked beans take your standard great dog and make it just fantastic. A little sweetness, then the crunch of the kraut, and the spicy kick from the mustard. Everything great in every bite. I could’ve eaten another German Cowboy hot dog. Maybe even more than I’ll ever admit online. Or admit even in person for that matter!
No More Boring Hot Dogs
The German Cowboy hot dog is another great menu item I ran across from Duke’s Gourmet Hot Dogs. They have the most fantastic hot dog menu I’ve ever come across. Every single one makes you drool! These are really amazing, and a super-easy way to really wow your guests. Or yourself for that matter!
I’ve really enjoyed making hot dogs that don’t remind me of the pretty plain ones I remember as a kid. I mean, those weren’t bad. But they weren’t amazing. These are.
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Cookin’ Dogs
Hey, cook the dogs however you want, on whatever you want. Griddle. Grill. Stovetop. Boiled. Broiled. Steamed. Baked. I don’t care. I don’t mean that in a snobby way. I’m just saying you do you. I happen to like mine cooked up on a charcoal grill or in an air fryer. I get a crunchy skin. And I like that. And I can throw the buns on the grill or into the air fryer if I want them toasted (and I do). I often like to cut a thin slit lengthwise down my hot dog before cooking it. That slit will open up a bit as the dog heats. When I put it on the bun, I put the hot dog slit face-up. It gives the toppings a wonderful place to go. And stay. They don’t pop out with each and every bite!
Try my American cowboy dogs too. Giddy up!
German Cowboy Hot Dog
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 can baked beans warmed
- 1 cup sauerkraut warmed
- spicy brown mustard
Instructions
- Cook dogs as desired.
- Toast buns.
- Add dogs to buns.
- Top with the warmed beans and kraut.
- Add mustard and devour.
Notes
Nutrition
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