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This Cajun dip and salad dressing goes great over a salad. It is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets. Adjust the Cajun seasoning, to taste. I’d use a bit less Cajun seasoning when making a salad dressing and a bit more when making a dip. The end result will taste better if you use a homemade Cajun seasoning mix or a store-bought one that has less salt.
The Perfect Dressing For A Wedge Salad
We served the dressing over a simple wedge salad. We love the crispy freshness of iceberg lettuce.
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Also try my spicy creamy coconut salad dressing.
Cajun Dip and Salad Dressing
This Cajun dip and salad dressing goes great over a salad, and it is also fantastic as a dip for everything from veggies to onion rings, to chicken nuggets.
Servings 1 cup
Calories 660kcal
Equipment
Ingredients
- ¼ cup buttermilk
- ½ cup sour cream
- ¼ cup mayonnaise
- 1-3 tablespoons Cajun seasoning preferably low-salt
Instructions
- Whisk together all of the ingredients.
- Chill until ready to serve.
Notes
Stir before serving.
Nutrition
Calories: 660kcal | Carbohydrates: 10g | Protein: 6g | Fat: 68g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 515mg | Potassium: 414mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4300IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 2mg
Nutritional values are approximate.
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