I’m a huge fan of crab boil seasoning, and in particular, Old Bay. I use it in a lot 0f things, not just crab boils. As a steak rub. Or on popcorn! Crab boil popcorn is a great snack. It combines fresh popped popcorn, crunchy oyster crackers, and of course, Old Bay seasoning. The result … Continue reading “Crab Boil Popcorn”
I made a big ol’ batch of 40 garlic clove chicken the other day. It’s a garlic lover’s dream, for sure. Well, I had a bit of chicken leftover, and I thought… boy, this sure would be awesome on a sandwich. So I made 40 garlic clove chicken sandwiches. That’s 40 cloves of garlic, not … Continue reading “40 Garlic Clove Chicken Sandwiches”
Oh boy, don’t even try to grab a handful of these Cheez-It-alianos treats out of my bowl! I want them ALL to myself! These are definitely Cheez-Its taken to an all-new savory level. The Ranch and Italian seasonings go so well with the cheddar cracker flavor. You’ll find yourself licking your fingers and the bowl. … Continue reading “Cheez-It-alianos”
If you’re a follower of this blog you already know that I make a lot of variations on roasted crackers, covering them in everything from the sweet to the savory. These little Goldfish Cracker treats are no exception. They’re very addictive. But, if you don’t have the dressing mix or dill on hand, use any … Continue reading “Goldfish Cracker Treats”
Wow, who would’ve thought something so simple could be so good? My wife absolutely loves this copycat Olive Garden Italian sausage soup. It’s very easy to make. Bonus! The ingredient list is not long at all, using mostly package ingredients that you might already have in your pantry and freezer. Great Just Like It Is … Continue reading “Copycat Olive Garden Italian Sausage Soup”
These little herbed wonton crisps are beyond easy to make and they pack a lot of flavor. They’re very light so you can eat a good handful or two and not feel guilty about it. You can make them several different ways, so they’re great for parties! A Blank Canvas For Flavor I’ve made these … Continue reading “Herbed Wonton Crisps”
