I use a Vortex insert on several of my charcoal grills (love my Webers!), usually for making chicken of some variation or another. This time I thought I’d try something new and see if I could make steak fries just as easily and just as tasty. I could not have been happier with the results … Continue reading “Seasoned Steak Fries using the Vortex”
I recently made ‘fried’ chicken on my Weber Performer grill using the Vortex insert. The chicken came out fantastic, which inspired me to then try making Nashville hot chicken also using the Vortex. Wow, oh wow, was it absolutely great chicken. Lightly crunchy, and a little spicy, it was a dish to remember. This method … Continue reading “Nashville Hot Chicken using the Vortex”
If you need to make a big batch of good ole easy chicken gravy and you don’t have any chicken drippin’s on hand, this is the way to go. Hands down, the best fast gravy you can make! I wasn’t shy when I went to pouring when I made a chicken sandwich, either. It’s my … Continue reading “Easy Chicken Gravy”
It doesn’t take a whole lot of changes to make a pretty much run-of-the-mill pasta salad different. This Creole macaroni salad has buttermilk in the dressing, giving it that wonderful tangy flavor. I love buttermilk so I instantly thought how great . Buttermilk fried chicken and this salad are a great match too. Trust me, … Continue reading “Creole Macaroni Salad”
Bourbon Street sauce has quickly become the go-to sauce in our house. It’s a very easy sauce to make, using ingredients I always have on hand. I put it on a lot of dishes, like these outstanding Bourbon Street wings. The sauce has a hint of Bourbon, with a little sweetness, and a little heat. … Continue reading “Bourbon Street Wings”
