Tag: gravy

Slow Cooker Cubed Steaks with Gravy

I woke up last Tuesday and all of a sudden it hit me. Eureka! I needed to make something simple but comforting in my slow cooker. I don’t know why, but the idea crept into my head and I could not get rid of it. Fact is, I hadn’t had cubed steak in years and years, so that seemed like a good start. Gotta have gravy too, then. My slow cooker cubed steaks with gravy hit the spot. Nothing fancy, nothing complicated. Just toss a few ingredients into the slow cooker and let ‘er go for a bit.

Slow Cooker Cubed Steaks with Gravy

Beef And Gravy Goodness

Sure, I love the beefy flavor of the cube steaks. And oh, they are so tender and juicy! But I have to I admit, it’s the gravy that is the star of the show for me. That’s due in large part to the fact that I am a gravy-aholic. Big time. It’s my favorite thing at Thanksgiving. Fortunately, these slow cooker cubed steaks with gravy make plenty of delicious, flavorful gravy. Perfect over the cubed steaks and awesome over mashed potatoes!

What? No French Onion Soup?

As an aside, if you can’t happen to find French onion soup at your grocery store, you can substitute a can of beef broth or gravy. I guess everyone around me had the same idea and raided all of the French onion soup the day I went to the market so I had to improvise. No problem, everything still came out great!

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

This recipe was inspired by a recipe from The Country Cook.

Slow Cooker Cubed Steaks with Gravy
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5 from 1 vote

Slow Cooker Cubed Steaks with Gravy

Comfort food at its best!
Course Main
Cuisine American
Keyword slow cooker, steak
Prep Time 15 minutes
Cook Time 8 hours 15 minutes
Servings 4
Calories 409kcal
Author Inspired by a recipe from The Country Cook

Equipment

Ingredients

Instructions

  • Lightly spray the inside of a 6-quart slow cooker with non-stick spray.
  • Add in the packet of aus jus, both cans of soup and the water. Stir well.
  • Season the cube steaks (I'd go light on the salt, but heavier on the pepper) and add to the slow cooker.
  • Cover and cook on low for 6-8 hours. If desired, flip the steaks once halfway through the cooking time to get the sauce well-coated onto the cube steaks.
  • In a small glass or bowl, whisk together the cornstarch and water until well combined.
  • Carefully remove the steaks from the slow cooker and place on a plate.
  • Stir the cornstarch mixture into the slow cooker.
  • Add the steaks back in and turn the heat to high.
  • Cook another 30 minutes to thicken the gravy.
  • Serve steaks covered in the gravy.

Notes

Great served with mashed potatoes.

Nutrition

Calories: 409kcal | Carbohydrates: 11g | Protein: 37g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 129mg | Sodium: 641mg | Potassium: 608mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 4mg

Nutritional values are approximate.

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VYAJI Silicone Slow Cooker Divider Liners, Fit for Crockpot & Hamilton Beach 6-8QT, Food-Grade Material, Easy Cleanup, Reusable, Eco-Friendly, Replace Disposable Liners That Tend To Leak
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Sage Sausage Biscuit Gravy

Breakfast becomes dinner around here pretty often. Maybe not often enough, really. Who really has time to enjoy breakfast in the morning, specially during the week? You’re in a hurry, you’re on your way out the door. You don’t have time to savor biscuits and gravy or anything else. That’s why making this sage sausage biscuit gravy for dinner is special. A hint of sage with creamy gravy. Not too thick. Not too thin.

Sage Sausage Biscuit Gravy

The Perfect Biscuit Gravy

You can serve this sage sausage biscuit gravy over any biscuit. I did a rare thing and made buttermilk biscuits from scratch. For the first time. And I have to say, there didn’t require much more effort than opening a tube of biscuits. But hey, whichever works. I’ve done both and I’ll take either one, just give me lots of gravy!

Whisk the milk in good. Don’t think, eh, I can get away with half-way whisking it. Get in there and the milk all incorporated and get the gravy nice and thick!

Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8"+10"+12"
Whisks for Cooking, 3 Pack Stainless Steel Whisk for Blending, Whisking, Beating and Stirring, Enhanced Version Balloon Wire Whisk Set, 8″+10″+12″

Also try my biscuits and Tasso gravy.

Sage Sausage Biscuit Gravy
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5 from 1 vote

Sage Sausage Biscuit Gravy

Making this sage sausage biscuit gravy for dinner is special. A hint of sage with creamy gravy. Not too thick. Not too thin.
Course Gravy
Cuisine American
Keyword biscuits, gravy, sausage
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 496kcal
Author Based on a recipe from Trisha Yearwood

Ingredients

Instructions

  • Crumble the sausage into a hot large skillet. As it cooks break it into even smaller pieces. Cook until browned then remove to a plate.
  • Add the butter and melt.
  • Add the flour. Stir and cook for 1 minute.
  • Slowly whisk in the milk and stir until it is thickened.
  • Add the sausage back to the skillet and stir to warm through.
  • Season with salt and pepper, to taste.
  • Serve over biscuits.

Notes

When reheating any leftover gravy you might have to add a splash or two of milk to thin it a little.

Nutrition

Calories: 496kcal | Carbohydrates: 9g | Protein: 21g | Fat: 42g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 762mg | Potassium: 411mg | Fiber: 1g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Salisbury Meatballs

Once I let the idea of Salisbury steak get into my head, it wasn’t going to go away. I was jonesin’ bad for that mix of beef and pork and my favorite, the brown gravy. But I wasn’t going to make ‘steak’, I was going to make meatballs. And boy, oh boy, did I ever make Salisbury meatballs.

Salisbury Meatballs

Crazy Delicious Meatballs

‘Tender, flavor-packed meatballs smothered in a fantastic sauce’. That’s pretty much all you have to tell me. No more convincing is required. If I read that on a menu, I’d order it. With plenty of mashed potatoes and extra gravy, too. These Salisbury meatballs were absolutely fantastic.

You never know what gadgets you might come across these days. Did you know you can buy a tool for making a big batch of meatballs all at once? Why didn’t I think of that!

Meatball Master
Meatball Master

Also try my Salisbury steak.

Salisbury Meatballs
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5 from 1 vote

Salisbury Meatballs

‘Tender, flavor-packed meatballs smothered in a fantastic sauce’. That’s pretty much all you have to tell me. No more convincing is required.
Course Main
Cuisine American
Keyword meatballs, Salisbury
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 48 meatballs
Calories 77kcal

Ingredients

For the meatballs

For the gravy

Instructions

For the meatballs

  • Combine all but the vegetable oil and mix well.
  • Form into meatballs.
  • Heat oil in a large skillet over medium-high heat.
  • Working in batches, add the meatballs and brown on each side and cooked through. Remove from the skillet and cook the remaining meatballs.
  • Use the skillet you use to cook the meatballs to make the gravy.

For the gravy

  • Add the butter to the skillet and melt.
  • Add the onion and saute until soft, about 5 minutes.
  • In a bowl, whisk together the broth, cornstarch, Worcestershire and ketchup. Add to the skillet with the onions.
  • Reduce heat to a simmer and stir. Continue stirring until the gravy is the desired thickness.

Serving

  • Serve meatballs over mashed potatoes with plenty of gravy, garnished with chopped fresh parsley.

Notes

Also great on French bread served as sandwiches!

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 121mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Grilled Open-Faced Beef, Cheese and Gravy Sandwiches

These grilled open-faced beef, cheese and gravy sandwiches just blew us away. Cooked over charcoal, the sandwiches take on a lovely light smoky flavor. The beef is tender, juicy and packed with flavor.  Covered in a tasty beef gravy, every bite is just fantastic. Served over thick, hearty grilled bread, it’s the sandwich you’ve been looking for.

Grilled Open-Faced Beef, Cheese and Gravy Sandwiches

Burgers With A Big Twist

There’s nothing I would really change about this recipe for Grilled Open-Faced Beef, Cheese and Gravy sandwiches. It’s a great alternative to cooking your usual burgers on the grill. You could make this with ground turkey, I would think, though you might have to add a little fat (vegetable oil) to keep the turkey from getting too tough when seared. You might want to grab a bottle of pre-made turkey gravy instead of making the beef version in the recipe below.

Nothing Fancy Here, Folks

The gravy on these sandwiches isn’t anything fancy or fru-fru. It’s simple and beefy and that’s it. It gets just the right thickness to pour over your sandwiches. You’ll get plenty of everything in each and every bite. No need to worry about those dreaded ‘no gravy’ bites.

Weber 3 Piece Stainless Steel Premium Tool Set, Black
Weber 3 Piece Stainless Steel Premium Tool Set, Black

This is yet another brilliant recipe from the BBQ Pit Boys.

Also try my open-faced turkey sandwiches.

Grilled Open-Faced Beef, Cheese and Gravy Sandwiches
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4 from 1 vote

Grilled Open-Faced Beef, Cheese and Gravy Sandwiches

These grilled open-faced beef, cheese and gravy sandwiches just blew us away. Cooked over charcoal, the sandwiches take on a lovely light smoky flavor.
Course Main
Cuisine American
Keyword beef, gravy, sandwich
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 870kcal
Author Inspired by a recipe from the BBQ Pit Boys

Ingredients

For the beef gravy

Instructions

  • Fire up your grill for direct and indirect cooking. Charcoal is definitely best for this recipe.
  • Form the beef into equal-sized patties.
  • Sear over direct heat on both sides, but do not cook all the way. Remove from heat and place in a large bowl.
  • Add the onion, tomatoes, chiles, Italian seasoning and rub. Use a potato masher or fork to combine all ingredients and break the ground beef into chunks.
  • Place a large cast iron pan on your grill over indirect heat.
  • Add the meat mixture and spread out evenly. Use a spatula or the back of a large spoon to lightly compact the meat into the pan.
  • Cook for 20 minutes or until the beef is cooked and most of the liquid has evaporated.
  • Top mixture with the cheese slices, cover and cook another 2-3 minutes or until the cheese has melted.
  • Remove the pan from the grill. Lightly toast the bread slices on the grill.
  • Serve meat over the bread topped with the beef gravy.

For the beef gravy

  • Add a small skillet to the grill over direct heat. Add the butter and melt.
  • Add the beef broth. Bring to a boil.
  • Add the butter to the skillet and melt.
  • Add 1 1/2 cups of broth. Bring to a boil.
  • Combine the flour and water in a cup and whisk into the beef broth.
  • Continue stirring until the gravy is thickened. Remove from heat.

Notes

You’ll need a large cast iron skillet. Remember to not grab the skillet handle without a heat-proof glove once you’ve placed it onto the grill.

Nutrition

Calories: 870kcal | Carbohydrates: 20g | Protein: 54g | Fat: 62g | Saturated Fat: 28g | Trans Fat: 3g | Cholesterol: 206mg | Sodium: 975mg | Potassium: 833mg | Fiber: 2g | Sugar: 4g | Vitamin A: 482IU | Vitamin C: 2mg | Calcium: 438mg | Iron: 7mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush
Weber Grill Brush Scrubber - Heavy Duty Grate Cleaner - With 3 Replaceable Pads
Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Poutine

My wife and I recently grabbed lunch at one of my favorite Indianapolis food trucks, Scratch Truck. For a side, we opted for the poutine, a first for both of us. I’ve seen poutine hundreds of times on TV food shows, but never had the opportunity to try it until then, and boy, did we ever absolutely love it. French fried potatoes, topped with cheese curds (oh my!) and gravy. Really, what could be better? Poutine always looked decadent on TV. It’s even more decadent in person!

Poutine

Drowning In Deliciousness

The gravy is the real start of this dish. Though let’s face it, cheese curds are pretty much wondrous on their own. After quite a bit of research, I settled on a gravy that is a mix of beef and chicken gravies. It’s crazy smooth and packed with flavor. The gravy wasn’t just great, it was fantastic. It would also be stellar on a chicken-fried steak. So you know what that means. Yep, I’ll be making chicken-fried steak soon.

If you don’t have cheese curds where you live, you can substitute block (not shredded) mozzarella. Just tear or chop it into small pieces.

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Zulay Kitchen Silicone Utensil Rest – BPA-Free, Durable Spoon Rest with Drip Pad – Heat-Resistant Spoon Rest for Stove Top – Spoon Rest for Kitchen Counter – Kitchen Gadgets & Kitchen Utensils Holder

Got leftover cheese curds? Make my copycat of Culver’s cheese curds. Man, are they ever delicious!

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5 from 1 vote

Poutine

French fried potatoes, topped with cheese curds (oh my!) and gravy. Really, what could be better?
Course Side Dish or Appetizer
Cuisine American
Keyword fries, gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 3645kcal

Ingredients

For the poutine

  • 2 pounds French fries deep-fried and drained (if frozen, cooked per package instructions)
  • 1 cups cheese curds or more
  • garnishes optional. I used sliced green onions, but chopped parsley, fresh sage, thyme, etc are also great.

For the gravy

Instructions

For the poutine

  • Layer fries on a serving platter.
  • Sprinkle fries with the curds (you may have to separate the curds first).
  • Add lots of gravy and garnish as desired.

For the gravy

  • Dissolve the cornstarch in the water in a small bowl or glass.
  • Melt the butter in a large sauce pan.
  • Whisk in the flour and continue cooking, whisking often, for 5 minutes or until the flour has turned golden brown.
  • Add the garlic, stir and cook another 30 seconds.
  • Whisk in the beef and chicken broths (careful when first starting to add the broths as the mixture will steam a bit. Keep your hands and face back.)
  • Bring mixture to a boil then reduce to a simmer and continue simmering, whisking constantly, for 5 minutes or until the gravy is thickened.
  • Add pepper to taste and stir and serve.

Notes

Best served immediately.

Nutrition

Calories: 3645kcal | Carbohydrates: 316g | Protein: 66g | Fat: 242g | Saturated Fat: 105g | Trans Fat: 3g | Cholesterol: 302mg | Sodium: 8493mg | Potassium: 4538mg | Fiber: 42g | Sugar: 1g | Vitamin A: 2106IU | Vitamin C: 80mg | Calcium: 979mg | Iron: 15mg

Nutritional values are approximate.

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Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Grilled Rib Roast with Gravy

This grilled rib roast with gravy is exactly why you’re not supposed to say “This is the best thing I ever ate.” Not long ago I made a fire-eater reverse-sear prime rib on my grill, and “best thing I ever ate” is exactly what I was thinking. Then I made this grilled rib roast with gravy. The verdict? Both versions are crazy good. This rib roast has a great garlicky flavor. I loved cooking it in a cast iron skillet over charcoal. Not only did the meat take on the great charcoal flavor, I was able to make a crazy good gravy out of the drippings.

Grilled Rib Roast with Gravy

Crazy Good. A Total Win.

I could eat this grilled rib roast all day long. I had a few leftover slices. They were screaming ‘make me into a prime rib sandwich’. I will and boy, will it ever be good too!

Cooking in cast iron over charcoal is a wonderful thing. But it comes with it’s perils, too. That last thing you want to do is to burn yourself grabbing a hot skillet handle. I turn it away from me so I don’t accidently put my hand on it.

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

For a spicier rib roast, try my fire-eater reverse seared prime rib.

Grilled Rib Roast with Gravy
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5 from 1 vote

Grilled Rib Roast with Gravy

This rib roast has a great garlicky flavor. I loved cooking it in a cast iron skillet over charcoal. Not only did the meat take on the great charcoal flavor, I was able to make a crazy good gravy out of the drippings.
Course Main
Cuisine American
Keyword beef, gravy, grilled
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 930kcal
Author Based on a recipe from the BBQ Pit Boys

Ingredients

For the rib roast

For the gravy

Instructions

For the rib roast

  • Fire up your charcoal grill. You’ll want it to be between 400-450 F to start out with.
  • Take a long thin sharp knife and cut holes into the roast ever inch or so.
  • Shove the garlic slivers down into the holes.
  • Rub the softened butter all over the roast.
  • Combine the salt, garlic and onion powders and pepper.
  • Rub the mixture over all sides of the roast.
  • Transfer the roast to a cast iron skillet.
  • Add 1 cup of beef broth or enough to be 1″ deep in the skillet.
  • Place skillet on the grill. Cover and grill for 15 minutes.
  • Reduce the grill to cook at 325 F (just partially close the air vents) and cook until the roast reaches 130 F internally. You will want to check it every 20-30 minutes to see if more beef broth needs to be added.
  • Remove the roast and cover it in foil and let it rest for 30 minutes.
  • Meanwhile, make the gravy with the drippings in the pan.
  • Serve roast sliced topped with gravy.

For the gravy

  • Add the butter to the skillet and melt.
  • Add 1 1/2 cups of broth.
  • Bring to a boil.
  • Dissolve the flour in a cup with 1 tablespoon of water.
  • Whisk into the gravy mixture.
  • Continue stirring until gravy is desired thickness.
  • If it's too thick add more broth.

Notes

You’ll need a cast iron skillet that is large enough to hold the rib roast. Throughout the cooking process make sure that you NEVER grab the skillet with your bare hands.

Nutrition

Calories: 930kcal | Carbohydrates: 5g | Protein: 129g | Fat: 40g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 382mg | Sodium: 6335mg | Potassium: 2103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 12mg

Nutritional values are approximate.

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Weber 6493 21-Inch 3-Sided Grill Brush
Weber Grill Brush Scrubber - Heavy Duty Grate Cleaner - With 3 Replaceable Pads
Weber Grill Brush Scrubber – Heavy Duty Grate Cleaner – With 3 Replaceable Pads

Country Sausage Gravy

There is truly no gravy like this country sausage gravy. It may seem like a lot of ingredients, but it is beyond worth the time. Creamy, meaty (sausage AND bacon!) and packed full of great flavors. Amazing flavors, unlike any gravy I’ve ever had.

Country Sausage Gravy

Even Better Made Over Charocal

I like to make this country sausage gravy in a large cast iron skillet over charcoal. There’s just something about being outside early in the morning cooking up a big batch of gravy for breakfast over a hot charcoal fire. Of course you can cook it just as easily on the stove top.

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

I usually serve this gravy over biscuits, but it would be incredible on a chicken-fried steak. For that matter, it’d be incredible on anything that requires sausage gravy.

Country Sausage Gravy
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5 from 1 vote

Country Sausage Gravy

There is truly no gravy like this country sausage gravy. It may seem like a lot of ingredients, but it is beyond worth the time.
Course Gravy
Cuisine American
Keyword gravy, sausage
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 658kcal
Author From the BBQ Pit Boys

Ingredients

For the gravy

Serving suggestions

  • Hot baked biscuits
  • Chicken-fried steak

Instructions

  • Heat a large (cast-iron is best) skillet over lit charcoal (direct heat) or on the stove top over medium-high heat.
  • Add bacon and cook until crispy. Remove to paper towel-lined plate.
  • Add the crumbled sausage and cook until browned, stirring often. Remove to a large bowl. Crumble the bacon and add to the cooked sausage.
  • Add the butter to skillet and melt.
  • Add in the onion and cook until just soft.
  • Add the garlic and cook for 1 minute.
  • If cooking on the grill, move the skillet to indirect heat. On the stove, reduce heat to medium-low.
  • Add flour, a little at a time. Mix, and add more flour. Cook until blonde in color. If too thin, add a bit more flour.
  • Add the milk 1/2 cup at a time, mixing. Continue cooking until thickened.
  • Add the chicken bouillon cube and stir.
  • Add in the sage, thyme, and cayenne. Mix well.
  • Add salt and pepper to taste, along with the Worcestershire sauce, parsley, and green onion.
  • Add in the sausage and bacon mixture. Stir and add more milk if the gravy is too thick.
  • Serve over hot biscuits or chicken-fried steak.

Notes

You can make this wonderful gravy on the grill (using direct and indirect cooking) or stove.

Nutrition

Calories: 658kcal | Carbohydrates: 16g | Protein: 25g | Fat: 54g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 939mg | Potassium: 579mg | Fiber: 1g | Sugar: 8g | Vitamin A: 875IU | Vitamin C: 6mg | Calcium: 174mg | Iron: 2mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Red- and Black-Eyed Gravies

I love smoked spiral ham. I usually don’t need anything on it. Just give me some ham and I’ll be happy. But recently I started thinking… “Ya know, I’ve never made red-eye gravy before. I should do that.” So I did, and it was good. Very good. But then I thought, “I bet that Sriracha in red-eye gravy would be spectacular.” So I did that too, and it was beyond good. Known as black-eye gravy, it was my favorite of the two, but the competition was close. Red- and black-eyed gravies are a staple in this house.

Red- and Black-Eyed Gravies

Great Gravies For Anything

Either one of these gravies would be great on a steak, too. Or over a sliced beef rib roast. Ooooh, I need to make that. Soon. I do love red- and black-eyed gravies for sure!

I made these gravies in my cast iron skillet. There’s just something about making gravy in them that is different than using a plain ole skillet. It’s like when you make gravy for biscuits. It’s ten times better out of cast iron.

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

This recipe is based on a recipe from Paula Deen.

Red- and Black-Eyed Gravies
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4 from 1 vote

Red- and Black-Eyed Gravies

Red- and black-eyed gravies are a staple in this house.
Course Sauce
Cuisine American
Keyword gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 ounces
Calories 30kcal
Author Based on a recipe from Paula Deen

Ingredients

For red-eye gravy

For black-eye gravy, add

Instructions

For the red-eye gravy

  • Place the bacon in a medium saucepan over medium-high heat. Cook until nearly done. Remove the bacon for other purposes but keep the fat.
  • Whisk in the flour until starting to bubble.
  • Add the coffee and water. Bring to a simmer.
  • Add the butter and bouillon and stir until the butter has melted and the bouillon has dissolved.
  • Season with salt and pepper to taste.
  • Let simmer until the desired thickness is achieved.

For the black-eye gravy

  • Add Sriracha to red-eye gravy before seasoning with salt and pepper.

Notes

You can substitute your favorite hot sauce for the Sriracha.

Nutrition

Calories: 30kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 164mg | Potassium: 13mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Italian Meatballs and Gravy Grilled Country Style

Well, that does it for my search for the perfect meatballs and gravy. I’m done looking. These Italian meatballs and gravy, grilled country style, were absolutely fantastic. I used our Italian meatball recipe, which makes the best, tasty and tender meatballs you can find. We love them. I grilled them, but you can bake or smoke them instead. If you do grill your meatballs, use a skillet over the hot coals to make the gravy once the meatballs are done.

And as great as the meatballs were, the gravy is a new level of insanely tasty. Beef broth and coffee. Brilliant. And just a touch of garlic powder. Not only smooth, creamy, and tasty, but the gravy also has a really nice light coffee aroma.

Italian Meatballs and Gravy Grilled Country Style

The Perfect Combination

I served the grilled Italian meatballs and gravy grilled country style with our new favorite, creamy mashed cauliflower. You seriously cannot tell that you aren’t eating mashed potatoes, specially when they are covered in the fantastic country style gravy for the meatballs.

I recommend that you use a grill basket when making this dish if you decide to grill the meatballs. It makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

I can’t recommend this dish enough. You can of course substitute your own meatball recipe, or use pre-cooked. You’ll want to try my Salisbury steak meatballs too.

Italian Meatballs and Gravy Grilled Country Style
Print Pin
5 from 1 vote

Italian Meatballs and Gravy Grilled Country Style

As great as these meatballs were, the gravy is a new level of insanely tasty. Beef broth and coffee. Brilliant. And just a touch of garlic powder. Not only smooth, creamy, and tasty, but the gravy also has a really nice light coffee aroma.
Course Main
Cuisine American
Keyword gravy, Italian, meatballs
Prep Time 12 hours
Cook Time 1 hour
Total Time 13 hours
Servings 4 servings
Calories 624kcal
Author Based on a recipe from The BBQ Pit Boys

Ingredients

For the meatballs

  • 2 pounds Italian meatballs I used our fantastic version, found here. Frozen pre-cooked meatballs can be used too.

For the gravy

Instructions

For the meatballs

  • Cook the meatballs. I grilled ours over indirect heat for about 45 minutes. You can also bake them until done.
  • Serve with gravy.

For the gravy (for extra flavor, make the gravy in a skillet on the grill after the meatballs are done)

  • Melt the butter in a medium saucepan over medium-high heat.
  • Whisk in the flour and cook, stirring constantly, until the flour is cooked and the mixture is thick.
  • Add in the crumbled meatball, garlic powder, coffee, and broth. Stir.
  • Bring mixture to a boil, then reduce to a simmer, and let simmer, stirring often, until thickened.

Notes

The gravy is great over chicken fried steak or chicken, too.

Nutrition

Calories: 624kcal | Carbohydrates: 14g | Protein: 45g | Fat: 47g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 1529mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 5mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Biscuits and Tasso Gravy

Quick-and-easy biscuits and gravy is a common meal in our household. A tube of biscuits, a roll of sausage, a little flour, salt and pepper, and milk and 15 minutes later you’ve got breakfast. Well, this biscuits and Tasso gravy isn’t that version of biscuits and gravy. This is beyond that. Way, way, way beyond it. Gravy made with spicy Tasso is amazing. Spicy, complex, melt-in-your-mouth Tasso just makes a world of difference.

Biscuits and Tasso Gravy

No Creme Fraiche? No Problem.

The original recipe for biscuits and Tasso gravy calls for using creme fraiche, which I could not find the day I went to the market. So, I ended up substituting sour cream, which has a different texture and slightly different taste, but the end result was still fantastic.

I made the gravy in my cast iron skillet. I think gravy is always better out of cast iron.

Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans

I made the Tasso on my Weber Smokey Mountain smoker. It takes a few days to prepare, but oh is it ever worth the time.

Biscuits and Tasso Gravy
Print Pin
5 from 1 vote

Biscuits and Tasso Gravy

Gravy made with spicy Tasso is amazing. Spicy, complex, melt-in-your-mouth Tasso just makes a world of difference.
Course Breakfast
Cuisine American
Keyword biscuits, gravy, tasso
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 409kcal
Author Based on a recipe from Nola Cuisine

Ingredients

For the gravy

For the biscuits

  • 1 tube biscuits

Instructions

For the gravy

  • Melt the butter in a large sauce pan over medium-high heat.
  • Add the Tasso. Saute until the Tasso starts to brown.
  • Stir in the flour and continue stirring for two minutes.
  • Add the half and half. Bring to a boil, then reduce to a simmer and simmer for 5 minutes or until thickened.
  • Add the salt, lemon juice, hot sauce, and Worcestershire sauce. Stir well.
  • Stir in the creme fraiche and serve over biscuits.

For the biscuits

  • Bake the biscuits per package instructions.

Notes

Use homemade biscuits for the best results.

Nutrition

Calories: 409kcal | Carbohydrates: 14g | Protein: 13g | Fat: 34g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 603mg | Potassium: 373mg | Fiber: 1g | Sugar: 1g | Vitamin A: 994IU | Vitamin C: 4mg | Calcium: 201mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale