We absolutely loved this Buffalo slaw. It is no doubt one of our favorite non-traditional slaws. It is creamy, and smooth, thanks to mayo, sour cream and blue cheese crumbles. There’s a great celery crunch. There’s just a hint of Buffalo wing sauce flavor. Served cold, this slaw complements any meal, and specially, something hot off of the grill! It’s also great heaped on top of something hot off of the grill!
Nice And Blue Cheesy
If you find that blue cheese is a bit too strong for you, you can substitute Gorgonzola cheese crumbles. This slaw is great with either. But it does need some tang, some funkiness. So don’t leave it out.
This slaw is great by itself. I also like it on top of a grilled chicken sandwich.
This slaw is the perfect side for our Buffalo hot dogs.
Buffalo Slaw
Ingredients
- 1 pound slaw mix cabbage, carrots, etc
- ¾ cup mayonnaise
- ¼ cup sour cream
- 3 tablespoons apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- 2-4 tablespoons Frank’s RedHot Sauce
- 1 cup celery sliced thin
- blue cheese or Gorgonzola cheese, crumbled, to taste
Instructions
- Place cabbage mixture into a large bowl.
- In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar and salt
- Stir in the wing sauce and celery.
- Add sauce to the cabbage and gently stir or toss until combined.
- Add crumbles, to taste and stir.
Nutrition
Nutritional values are approximate.
