This is the easiest breakfast you’ll ever make. And certainly one of the most addicting. Just fire up your waffle maker and add a few out-of-the-can cinnamon rolls. In minutes you’ll have a delicious plate of cinnamon rolls, nice and hot and slightly crispy. Topped with icing, syrup and butter. Oh my!
Add walnuts, pecans, fruit… Use whatever toppings you like to these cinnamon roll waffles. Or just pour some warmed real maple syrup on top and enjoy. I use my lil Cuisinart Classic Waffle Maker for making these. It works like a charm. I can make four mini waffles at a time.
Also try my Texas Toast French toast waffles!
This recipe is based on a recipe from A Hen’s Nest.
Cinnamon Roll Waffles
- 1 tube cinnamon rolls
- maple syrup warmed, optional
- butter softened, optional
- Heat your waffle iron. Open the cinnamon rolls and separate them. Stretch them out just a bit then toss them on your waffle iron (my little iron only holds two at a time). Cook for 2-3 minutes or until starting to get crispy.
- Microwave the icing per package instructions and pour over the waffles. Serve with warmed syrup and softened butter, if desired.
Nutritional values are approximate.