Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit. Especially if you’re not quite the celery seed enthusiast that I am.
This seasoning has a fantastic bit of heat. A good amount of heat actually. Hence the name.
I’ve used this rub/seasoning on everything from wings to chicken breasts to corn, to soup, to a kickin’ sauce for burgers, and even prime rib.
A Pantry Staple
Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. Check out my list of great recipes that use this fantastic rub.
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Also try my smoky chipotle rubs.
Fire-Eater Rub
Ingredients
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
Instructions
Makes enough for 3-4 pounds of poultry
- Combine all ingredients.
- Store in an air-tight container for up to 6 months.
Notes
Nutrition
Nutritional values are approximate.
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