Tag: hot

Angry Chicken Wings

Visit my other site, For The Wing, for all things chicken-wing!

I was big time happy with these angry chicken wings. ‘Angry’ because they pack a little kick, but not so much that your mouth is on fire. A very nice kick. This was my first time cooking with gochujang chile paste, and I really loved it. It’s sort of savory, sort of sweet, and sort of spicy. It contains fermented soybeans but the flavor isn’t overwhelming. A little gochujang does go a long ways, but it sure makes for one fantastic wing sauce.

Angry Chicken Wings

The angry chicken wing sauce would also be good on grilled pork chops or grilled ground chicken or turkey burgers. Just dab a little on top before you dig in. If you make the sauce ahead of time and keep it in the fridge, it might thicken up a bit. Just add a few drops of water and stir to get the desired consistency.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Love spicy wings like I do? Also try my fiery Catalina wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Angry Chicken Wings
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5 from 1 vote

Angry Chicken Wings

I was big time happy with these angry chicken wings. ‘Angry’ because they pack a little kick, but not so much that your mouth is on fire. A very nice kick. 
Course Appetizer
Cuisine American
Keyword spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 507kcal
Author Based on a recipe from Food and Wine

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • Whisk all ingredients together until smooth. Add a bit more water if needed if the sauce is too thick.

Nutrition

Calories: 507kcal | Carbohydrates: 10g | Protein: 31g | Fat: 38g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 278mg | Potassium: 372mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1061IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Anchor Bar 5 Pack Gift Box
Anchor Bar 5 Pack Gift Box

Stubb’s Wicked Habanero Pepper Wings

Visit my other site, For The Wing, for all things chicken-wing!

Sometimes when you try a taste of a hot sauce or wing sauce you’re like “whoa, that’s hot!”. I was like that when I first tasted Stubb’s Wicked Habanero Pepper wing sauce. It had some mighty good kick, but mighty good flavor. On wings, though, it was absolutely fantastic. The heat wasn’t as hot, but that great flavor got even better. I absolutely loved this sauce. I cannot over-describe how great it tastes.

Stubbs Wicked Habanero Pepper Wings

I’ve tried other sauces (for other than wings) from Stubb’s and I’ve been really happy with them. And even though Stubb’s Wicked Habanero Pepper wing sauce says ‘wing sauce’ on the label, I’d argue that it’d be great on steaks too. In fact, that’s what I’m going to do next. It’s also great as a dipping sauce for things like chicken nuggets and tenders. And believe it or not, it’s great on hot dogs too!

Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum

Stubb’s also makes a black pepper sauce that is absolutely killer on wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Stubb's Wicked Habanero Pepper Wings
Print Pin
5 from 1 vote

Stubb’s Wicked Habanero Pepper Wings

Sometimes when you try a taste of a hot sauce or wing sauce you’re like “whoa, that’s hot!”.
Course Appetizer
Cuisine American
Keyword spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 312kcal
Author Mike

Ingredients

Instructions

Notes

Nutrtional values do not include rub or sauce.

Nutrition

Calories: 312kcal | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Anchor Bar 5 Pack Gift Box
Anchor Bar 5 Pack Gift Box

Nashville Hot Chicken on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I’m a huge fan of Nashville Hot chicken. You can get it as hot (or not) as you want. Crispy fried chicken, spicy coating. What’s not to love? I’ve made in the deep fryer, now I’ve taken on making Nashville Hot Chicken on the Char-Broil Big Easy. And I won. Nashville Hot chicken on the Big Easy is crazy good. Again, crispy skin. And again, spicy coating. Perfect!

Nashville Hot Chicken on the Char-Broil Big Easy

I also have a great recipe for deep-frying Nashville hot chicken. It’s a little more traditional than this Nashville Hot Chicken on the Char-Broil Big Easy version, but both are super tasty! Since my Big Easy version doesn’t require deep-frying you don’t have oil from the fryer to use for the spicy coating. That’s why you’ll have to just make your own spicy coating using oil from your pantry. It’s still fantastic, and hey, you don’t have to mess with deep-frying the chicken!

You can use this same approach for making Nashville hot chicken wings, thighs, legs, and even boneless chicken breasts!

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Also try my downtown roasted chicken on the Big Easy. There’s nothing that the Big Easy doesn’t do great.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Nashville Hot Chicken on the Char-Broil Big Easy
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5 from 1 vote

Nashville Hot Chicken on the Char-Broil Big Easy

I’m a huge fan of Nashville Hot chicken. You can get it as hot (or not) as you want. Crispy fried chicken, spicy coating. What’s not to love? 
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, chicken, spicy
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 4 servings
Calories 274kcal
Author Mike

Equipment

Ingredients

For the chicken

For the spicy coating

Instructions

  • Rinse chicken and pat dry.
  • Brush the chicken on all sides with the hot sauce.
  • Season well and refrigerate for at least 1 hour before cooking.
  • Fire up your Big Easy.
  • Place the chicken into the basket and lower into the cooker.
  • Cook chicken until it reaches 165 F as measured in several locations, 10-15 minutes per pound.
  • Remove chicken and brush with the spicy coating. Use a little or a lot depending on how hot you want the chicken.
  • Serve with dill pickles and white bread.

For the spicy coating

  • Place all ingredients in a medium saucepan over medium heat.
  • Whisk until well combined.
  • Keep warm on low until ready to use. Stir before brushing onto the chicken.

Nutrition

Calories: 274kcal | Carbohydrates: 4g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 264mg | Potassium: 871mg | Fiber: 1g | Sugar: 3g | Vitamin A: 607IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome
Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome
Char-Broil Big Easy Rib Hooks
Char-Broil Big Easy Rib Hooks

Fire-Eater Green Beans

I don’t even know where to start. I guess I’ll just start with ‘these Fire-eater green beans are absolutely incredible’. They are not mild, wimpy, beans. They have kick. Lots of kick. They have creamy cheese goodness. And smoky, crispy bacon. These beans are serious about flavor. And heat. If you’re making batch of them (and this recipe does make a big batch so you’ll need two baking dishes) you might want to warn those that don’t like a little kick in their beans. They’re just flat-out good.

Fire-Eater Green Beans

If you want to amp these Fire-Eater green beans up even further, substitute Mexican-style Velveeta for regular. You could actually leave out the cheese and still have really great beans, but the cheese takes these beans to bean paradise. I’ve never run across cheese in a baked green bean dish before. I wish I had.

8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass Bakeware Set with Lids, Baking Pans for Lasagna, Leftovers, Cooking, Kitchen, Freezer-to-Oven and Dishwasher, Gray
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass Bakeware Set with Lids, Baking Pans for Lasagna, Leftovers, Cooking, Kitchen, Freezer-to-Oven and Dishwasher, Gray

Also try my grilled sausage with potatoes and green bean.

These green beans are based on a recipe from The Cooking Channel.

Fire-Eater Green Beans
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5 from 1 vote

Fire-Eater Green Beans

I don’t even know where to start. I guess I’ll just start with ‘these Fire-eater green beans are absolutely incredible’. They are not mild, wimpy, beans. They have kick. 
Course Side
Cuisine American
Keyword green beans, spicy
Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 50 minutes
Servings 12
Calories 249kcal
Author Based on a recipe from The Cooking Channel

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a very large bowl, combine the green beans, bacon, seasoning, jalapenos, onions and the soup.
  • Spray 2 9″ x 13″ baking dishes with non-stick spray.
  • Divide the beans between the two pans and bake for 1 1/2 hours or until the onions are tender. Remove from the oven.
  • Divide cheese cubes between the two pans. Cover and let stand for 5 minutes, letting the cheese melt.
  • Mix and serve.

Nutrition

Calories: 249kcal | Carbohydrates: 7g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 852mg | Potassium: 242mg | Fiber: 1g | Sugar: 4g | Vitamin A: 461IU | Vitamin C: 9mg | Calcium: 223mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale

Nashville Hot Chicken

There’s good and then there’s great. Nothing beats Nashville hot chicken when it comes to great fried chicken. The best, light, crunchy coating that you can imagine. Tender, moist chicken. And of course, heat. Plenty of heat. I could make and eat Nashville hot chicken any day of the week.

Nashville Hot Chicken

Because I prefer chicken wings over say, split chicken breasts, I used wings for this dish. They were crazy good. No need for blue cheese or ranch dipping sauce, either. Just pick them up and get to eating.

I don’t recommend being too shy with the spicy coating that you brush on the chicken just before serving. It’s hot, trust me, but I didn’t find it to be so hot that I couldn’t stand it. But don’t get me wrong, your eyes will water. At the minimum.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

You’ll find that the coating is so good you’ll want to use it for other things, like chicken nuggets or fingers.

Also try my Nashville hot pickles.

Nashville Hot Chicken
Print Pin
5 from 1 vote

Nashville Hot Chicken

There’s good and then there’s great. Nothing beats Nashville hot chicken when it comes to great fried chicken. The best, light, crunchy coating that you can imagine. Tender, moist chicken. And of course, heat. Plenty of heat. I could make and eat Nashville hot chicken any day of the week.
Course Main
Cuisine American
Keyword chicken, deep-fried, spicy
Prep Time 12 hours
Cook Time 30 minutes
Total Time 12 hours 30 minutes
Servings 6 servings
Calories 532kcal
Author Mike

Ingredients

For the dry brine

For the dip

For the dredge

For frying

For the spicy coating

For serving

Instructions

For the dry brine

  • Season chicken and place into a baggie or resealable container.
  • Seal and refrigerate overnight or up to 24 hours.

For the dip

  • Whisk together the milk, eggs and hot sauce in a pie pan or shallow bowl.

For the dredge

  • Whisk together the flour and salt in a pie pan or shallow bowl.

For frying

  • Heat a few inches of oil (enough to cover the chicken) in a deep fryer or Dutch oven to 325 F.
  • Working in batches, dredge the chicken in the flour. Shake off excess.
  • Dip chicken into the milk mixture. Shake off the excess.
  • Return the chicken to the flour and dredge again. Shake off excess.
  • Transfer chicken to the hot oil and fry until done (165 F internal temperature), flipping occasionally, 10-15 minutes.
  • Place on a rack to cool and drain. (I kept my chicken in a hot warming drawer while I finished cooking the rest of the chicken.)

For the spicy coating

  • When you’re done frying the chicken, ladle 1/2 cup of the hot oil into a small sauce pan and whisk in the spicy coating ingredients.
  • Brush mixture over the chicken. The more you brush on, the hotter it’ll be.

For serving

  • Serve garnished with Dill pickle and white bread slices, if desired.

Nutrition

Calories: 532kcal | Carbohydrates: 53g | Protein: 31g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 3593mg | Potassium: 532mg | Fiber: 4g | Sugar: 8g | Vitamin A: 958IU | Vitamin C: 6mg | Calcium: 210mg | Iron: 5mg

Nutritional values are approximate.

Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
Presto Fry Daddy 4-Cup Electric Deep Fryer, Aluminum
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel
T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Fire-Eater Habanero Wings

Visit my other site, For The Wing, for all things chicken-wing!

I don’t normally like to eat chicken wings that are so blazingly hot that you fall to the floor and curl up into a fetal position. I like great flavor with a bit of heat. These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings. It’s all in the amount of habanero sauce you add. For me, that means just enough to make my lips tingle and my eyes water. These wings came out fantastic, and are by far my favorite hot-and-spicy wings.

Fire-Eater Habanero Wings

I cooked these Fire-Eater habanero wings using the Vortex insert on my Weber Performer grill. The end result are perfectly cooked wings, with nice crunchy skin, and great cooked-over-fire flavor

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Fire-Eater Habanero Wings
Print Pin
5 from 1 vote

Fire-Eater Habanero Wings

These fire-eater habanero wings can satisfy your craving for serious heat, or if you’re like me, satisfy your craving for tasty, slightly hot, wings. 
Course Appetizer
Cuisine American
Keyword spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 506kcal
Author Mike

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.
  • When wings are done, add to the bowl of sauce and toss to coat.
  • Serve with Ranch dressing and lots of paper towels.

Nutrition

Calories: 506kcal | Carbohydrates: 5g | Protein: 23g | Fat: 44g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 2939mg | Potassium: 228mg | Fiber: 1g | Sugar: 4g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Anchor Bar 5 Pack Gift Box
Anchor Bar 5 Pack Gift Box

Habanero Sauce

My wife and I tried planting a garden a few years ago. We had all the usual things, like lettuce, and corn, and tomatoes. Well, even with a fence around it, the deer, rabbit, raccoon and possum had an absolute field day eating all of our produce. We ended up with maybe half a head of lettuce and a small head of cabbage in the end. It was a total loss.

We still plant a garden, but it’s now in pots, and it consists solely of peppers. Pimento, jalapeno, Cajun, and habaneros. No animals bother them at all. Victory!

Habanero Sauce

I decided to make a simple sauce of the habaneros this year. This makes for a perfect hot sauce by itself, and it also is a great way to add flavor to other sauces.

I keep my sauce in these squeeze bottles. It’s fun squirting sauce out. I can get artsy with in. No one needs to know that.

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.
Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

This habanero sauce has a great fruity flavor to it. I added mango, but you could use just about any fruit, such as papaya or even pineapple. I found it to be not overly hot at all, but it’ll still wake you up and tingle your lips and tongue.

Also try my Yum Yum sauce.

Habanero Sauce
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4 from 1 vote

Habanero Sauce

I decided to make a simple sauce of the habaneros this year. This makes for a perfect hot sauce by itself, and it also is a great way to add flavor to other sauces.
Course Sauce
Cuisine American
Keyword sauce, spicy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Calories 184kcal
Author Mike

Ingredients

  • ½ teaspoon vegetable oil
  • 2 cloves garlic chopped
  • 1 cup carrot chopped
  • 1 sweet onion chopped
  • 2 cups water
  • 10 habanero peppers more or less depending on how much heat you want, seeded and chopped. Optional: Roast or smoke the peppers before seeding and chopping
  • 3 tablespoons lime juice
  • 3 tablespoons white vinegar
  • 1 teaspoon kosher salt
  • 1 mango skinned, chopped

Instructions

  • Heat oil in a medium saucepan over medium-high heat.
  • Add the garlic and saute for 2 minutes.
  • Add the carrot, onion, and water. Bring to a boil, then reduce to a simmer and continue simmering until the carrots are soft.
  • Remove from heat and add the habaneros, lime juice, vinegar, salt, and mango.
  • Let cool slightly then transfer to a blender (or blend in the pan using an immersion blender).
  • Puree until the sauce reaches the desired texture.
  • Keep refrigerated until ready to use.

Nutrition

Calories: 184kcal | Carbohydrates: 41g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 1239mg | Potassium: 776mg | Fiber: 6g | Sugar: 29g | Vitamin A: 12301IU | Vitamin C: 129mg | Calcium: 90mg | Iron: 1mg

Nutritional values are approximate.

Pinnacle Mercantile Plastic Squeeze Condiment Bottles with Red Tip Cap 16-ounce Set of 6 Wide Mouth
Pinnacle Mercantile Plastic Squeeze Condiment Bottles with Red Tip Cap 16-ounce Set of 6 Wide Mouth
Norpro Plastic Funnel, Set of 3, Set of Three, White
Norpro Plastic Funnel, Set of 3, Set of Three, White
New Star Foodservice 28560 Smiley Faces Squeeze Bottle Set, Plastic, Red, Yellow, and Clear, 12 oz
New Star Foodservice 28560 Smiley Faces Squeeze Bottle Set, Plastic, Red, Yellow, and Clear, 12 oz

Quaker Steak and Lube Thai ‘R’ Cracker Chicken Wings

Visit my other site, For The Wing, for all things chicken-wing!

When I can’t get to the nearest Quaker Steak & Lube (about 2 hours from here in Indy), I do the next-best-thing and make my version of their wings here. I make two versions, bone-in (using Fire-Eater rub) or boneless (triple battered and fried). I then coat the wings in sauce. This time I used the insanely good Thai ‘R’ Cracker sauce. It’s got a bit of kick, but not so much that you’re gonna cry. And it’s got a bit of sweet to it too. It’s perfect with a bit of cool Ranch sauce on the side. Or serve the wings with more Thai ‘R’ Cracker sauce for a more kicked-up dipping sauce.

Quaker Steak and Lube Thai 'R' Cracker Chicken Wings

I cooked my bone-in wings on my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer using the Wingin’ator 3000 modification, but you can cook them on the grill, in the oven, or in a deep fryer. My boneless version is cooked in a deep fryer or in a few inches of oil in a Dutch oven.

Quaker Steak and Lube Thai R Cracker Wing Sauce - 12 Ounce Glass Bottle of Quaker Steak & Lube Thai R Cracker Sauce
Quaker Steak and Lube Thai R Cracker Wing Sauce – 12 Ounce Glass Bottle of Quaker Steak & Lube Thai R Cracker Sauce

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Quaker Steak and Lube Thai 'R' Cracker Chicken Wings
Print Pin
5 from 1 vote

Quaker Steak & Lube Thai ‘R’ Cracker Chicken Wings

This sauce has a bit of kick, but not so much that you’re gonna cry. And it’s got a bit of sweet to it too.
Course Main
Cuisine American
Keyword Asian wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 514kcal
Author Mike

Ingredients

For bone-in wings (2 hours prep time)

For boneless wings (20 minutes prep time)

Instructions

For the bone-in wings

For the boneless wings

  • Combine the flour, salt, pepper, cayenne, garlic powder and paprika in a pie plate or shallow bowl.
  • Whisk together the egg and milk in another pie plate or shallow bowl.
  • Working in batches, dip the chicken into the egg mixture, coating well.
  • Shake off excess egg mixture and then roll the chicken in the flour mixture, coating well.
  • Shake off excess flour mixture and return the chicken to the egg mixture, coating well.
  • Shake off excess egg mixture and return the chicken to the flour mixture, coating well.
  • Shake off excess flour mixture and place chicken on a plate and refrigerate for at least 20 minutes.
  • Heat oil in a deep-fryer or Dutch oven to 375 F.
  • Working in batches, fry chicken until golden brown and the chicken is done, 5-6 minutes. Remove to a paper towel-lined plate.
  • Transfer chicken to a large bowl and pour the Thai ‘R’ Cracker sauce over them, or serve the sauce on the side for dipping. Toss to coat.
  • Serve with Ranch dipping sauce or more Thai ‘R’ Cracker sauce.

Notes

Nutritional values do not include rub or sauce.

Nutrition

Calories: 514kcal | Carbohydrates: 18g | Protein: 51g | Fat: 25g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 1025mg | Potassium: 706mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg

Nutritional values are approximate.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Anchor Bar 5 Pack Gift Box
Anchor Bar 5 Pack Gift Box

Fire-Eater Rub and Seasoning

Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit if you’re not quite the celery seed enthusiast that I am. And it has a fantastic bit of heat. A good amount of heat actually. Hence the name.

I’ve used this rub/seasoning on everything from wings to chicken breasts to corn, to soup, to a kickin’ sauce for burgers, and even prime rib.

Fire-Eater Habanero Wings

Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. Check out my list of great recipes that use this fantastic rub.

RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

Also try my smoky chipotle rubs.

Fire-Eater Habanero Wings
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3.50 from 2 votes

Fire-Eater Rub

The best rub around for chicken wings, whole chickens, turkey… all things poultry.
Course Rub
Cuisine American
Keyword seasoning, spicy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 56kcal
Author From Steven Raichlen

Ingredients

Instructions

Makes enough for 3-4 pounds of poultry

  • Combine all ingredients. Store in an air-tight container for up to 6 months.

Nutrition

Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 2338mg | Potassium: 310mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4292IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg

Nutritional values are approximate.

Elizabeth Karmel’s Adjustable Dry Rub Shaker with Holes for Medium and Coarse Grind Seasonings, Stainless Steel, 1-Cup Capacity
Elizabeth Karmel’s Adjustable Dry Rub Shaker with Holes for Medium and Coarse Grind Seasonings, Stainless Steel, 1-Cup Capacity
AOZITA 14 Pcs Glass Spice Jars with Spice Labels - 4oz Empty Square Spice Bottles - Shaker Lids and Airtight Metal Caps - Chalk Marker and Silicone Collapsible Funnel Included
AOZITA 14 Pcs Glass Spice Jars with Spice Labels – 4oz Empty Square Spice Bottles – Shaker Lids and Airtight Metal Caps – Chalk Marker and Silicone Collapsible Funnel Included
CycleMore 15 Pack 4oz Glass Mason Spice Jars, Round Spice Containers with Silver Metal Caps and Pour/Sift Shaker Lids-40pcs Labels,1pcs Silicone Collapsible Funnel,1pcs Brush and 1pcs Pen Included
CycleMore 15 Pack 4oz Glass Mason Spice Jars, Round Spice Containers with Silver Metal Caps and Pour/Sift Shaker Lids-40pcs Labels,1pcs Silicone Collapsible Funnel,1pcs Brush and 1pcs Pen Included

Fire-Eater Chicken Wings on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

I bought a Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer a while back. It is one of my favorite “grills” by far. It doesn’t get any easier – marinate/brine/rub/whatever meat you wish to cook and put it into the cooker. Turkeys and chickens take about 15 minutes per pound. A family pack of wings takes about 30 minutes. Done. No mess, no fuss. It’s a beautiful thing. And trust me, I cook a lot of wings on my Big Easy. A lot. To get a family pack of wings onto my Big Easy, I use my homemade mod, the Wingin’ator 3000. You can always cook the wings in an oven or charcoal or gas grill of course.

Fire-Eater Chicken Wings on the Char-Broil Big Easy

These fire-eater chicken wings from Steven Raichlen’s The Barbecue! Bible 10th Anniversary Edition are absolutely amazing (as are the other recipes in the 575 page book). Yes, they have some kick, but it’s not overwhelming at all. They’re perfect. I plan on using the rub recipe on whole roasted chickens and turkey from my Big Easy, it’s just that good.

I cook the wings for about 30 minutes in my Big Easy, then I toss them onto a hot grill for a few minutes to crisp up the skin. You can skip that final step and still enjoy really fantastic wings. I served them with our cool Ranch dipping sauce.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Fire-Eater Chicken Wings on the Char-Broil Big Easy
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5 from 1 vote

Fire-Eater Chicken Wings on the Char-Broil Big Easy

These fire-eater chicken wings are absolutely amazing (as are the other recipes in the 575 page book). Yes, they have some kick, but it’s not overwhelming at all. They’re perfect.
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 453kcal
Author Based on a recipe from Steven Raichlen

Equipment

Ingredients

For the wings

For the Fire Eater Hot Sauce

Instructions

Nutrition

Calories: 453kcal | Carbohydrates: 1g | Protein: 23g | Fat: 40g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 643mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1168IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 2mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome
Char-Broil The Big Easy 22-Piece Turkey Fryer Accessory Kit, Chrome
Char-Broil Big Easy Rib Hooks
Char-Broil Big Easy Rib Hooks