Honey-Butter Corn on the Char-Broil Big Easy

Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.

Corn, glorious corn! Fresh sweet corn is everywhere and that means time to fire up the make some honey-butter corn on the Char-Broil Big Easy. A little added sweetness and ready in no time at all. I actually made this honey-butter corn (on the left) along with my Buffalo blue cheese corn (on the right) so that I’d have a nice mix of sweet and savory corn-on-the-cob for dinner.

Honey-Butter Corn on the Char-Broil Big Easy

A Great Side For Any Meal

You can cook the honey-butter corn at the same time you’re cooking something else in the Char-Broil Big Easy. Just place the corn in a Bunk Bed basket above your other food. Depending on what all you are cooking you can squeeze two bunk bed baskets into the Big Easy at once.

Also try my Cajun corn-on-the-cob and my Garlic Old Bay corn, both done up right on the Char-Broil Big Easy!

It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

Honey-Butter Corn on the Char-Broil Big Easy
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5 from 1 vote

Honey-Butter Corn on the Char-Broil Big Easy

Corn, glorious corn! Fresh sweet corn is everywhere and that means time to fire up the make some honey-butter corn on the Char-Broil Big Easy. A little added sweetness and ready in no time at all. 
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, corn-on-the-cob
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 117kcal
Author Mike

Ingredients

  • 4 ears corn husks and silks removed, cut in half
  • 4 tablespoons unsalted butter
  • 1 tablespoon honey
  • 1 pinch kosher salt

Instructions

  • Fire up your Big Easy.
  • Place the 8 pieces of corn onto pieces of foil.
  • Place the butter, honey and salt in a small saucepan over medium heat and stir until the butter is melted and the honey is dissolved. Brush over the tops of the corn. Rotate and brush the other side of the corn.
  • Seal tightly in the foil and place into the Big Easy basket.
  • Cook in the Big Easy for 20-25 minutes or until the corn is tender.

Notes

To cook all 4 ears (8 pieces in all) of corn you’ll need a Bunk Bed basket for your Big Easy.

Nutrition

Calories: 117kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 11mg | Potassium: 8mg | Fiber: 1g | Sugar: 4g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Nutritional values are approximate.

Grilled Corn Disks with Honey Butter

July 4th marks the beginning of corn season here in Indiana. It’s when the best corn starts to become available at our local farmer’s markets. Nothing beats fresh sweet corn (specially if it’s from My Dad’s Sweet Corn)… unless you have something even sweeter to put on it. These grilled corn disks with honey butter are easy to make and look and taste great.

Grilled Corn Disks with Honey Butter

Great. Now I’m Addicted To Corn Disks.

If you want to add more kick the honey butter on these grilled corn disks with honey butter, add a pinch or two of cayenne pepper and throw a few jalapeno rings in with them. Either way, they’re highly addicting. I eat them like popcorn. Weird, you cut corn into little disks and all of a sudden I can eat twice as much corn as I normally would. They are definitely delicious.

I recommend that you use a grill basket when making this dish. It makes cooking easier. And cleanup is easier too!

For a little kick, I also like to make my grilled corn with ancho chili butter.

Grilled Corn Disks with Honey Butter
Print Pin
5 from 1 vote

Grilled Corn Disks with Honey Butter

Nothing beats fresh sweet corn… unless you have something even sweeter to put on it. These grilled corn disks with honey butter are easy to make and look and taste great.
Course Side
Cuisine American
Keyword butter, corn-on-the-cob, grilled, honey
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 148kcal

Ingredients

Instructions

  • Fire up your grill for indirect cooking.
  • Place the corn disks in a large bowl and drizzle with the oil and toss to coat.
  • Place corn on the grill and cook 5-10 minutes per side until the corn is tender.
  • Meanwhile, mix together the butter, salt and honey.
  • Brush the cooked corn with some of the honey butter.
  • Serve corn garnished with parsley along with the remaining honey butter for dipping.

Nutrition

Calories: 148kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 147mg | Potassium: 8mg | Fiber: 1g | Sugar: 4g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Nutritional values are approximate.