Quick Fix Asian Fries Archives

Since I was grilling up a few Asian pork burgers for dinner, I needed some fries to go with them. Something with a bit of Asian zing to it. So, I grabbed a bag of frozen fries out of the freezer, baked them up, and tossed them with a few Asian ingredients. In no time, my quick fix Asian fries were on the table, ready to be devoured.

Spicy, Yummy Fries! At Last!

These quick fix Asian fries do have a bit of a spicy kick to them. That’s probably why we loved them so much. Get your fries good and crunchy. If they sit for long in the sauce they might get a bit soggy. They really won’t last long so it’s not much of a worry.

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Also try my quick fix seasoned tater tots.

Quick Fix Asian Fries

Based on a recipe from Guy Fieri

Since I was grilling up a few Asian pork burgers for dinner, I needed some fries to go with them. Something with a bit of Asian zing to it.

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Side

Cuisine American

Servings

Calories 315 kcal

Equipment

Mixing Bowl

Ingredients

1 pound French fries frozen

For the sauce

2 tablespoons chili paste
3 tablespoons rice vinegar
1 tablespoon white vinegar
1 tablespoon sugar
3 green onions green parts finely chopped
1 ½ teaspoons soy sauce
1 teaspoon garlic minced
½ teaspoon ginger minced, or substitute a pinch of dried ginger

Instructions

Cook the fries as per package instructions.
Meanwhile, create the sauce by placing all ingredients in a small saucepan over medium heat. Whisk to combine.
When the fries are done transfer them to a large bowl.
Drizzle the fries with the sauce and toss lightly to coat. Serve.

Notes

It’s ok to add a bit of minced garlic to the sauce if you want.

Nutrition

Calories: 315kcalCarbohydrates: 38gProtein: 4gFat: 17gSaturated Fat: 5gSodium: 683mgPotassium: 521mgFiber: 5gSugar: 3gVitamin A: 90IUVitamin C: 9mgCalcium: 19mgIron: 2mg

Keyword Asian, fries

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