Bugles snacks don’t need a whole lot of help to be even more addicting than they already are. I decided to kick them up with some spicy Ragin’ Cajun Fixin’s Cajun seasoning, with a hint of cheddar and Ranch. Crazy good. Make a batch of Ragin’ Cajun cheddar ranch Bugles for the next big party at your house. Folks will know you didn’t just put a bowl of bagged snacks. You went the extra mile! You didn’t just call it in, you nailed it!
Witching Hour
Remember to always put a few Bugles on the ends of your fingers and make sounds like a witch. You have to. You can’t help it. Then get back to enjoying these Ragin’ Cajun Cheddar Ranch Bugles. Stop playing around. There are some great snacks to be enjoyed!
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Ragin’ Cajun Cheddar Ranch Bugles
Equipment
Ingredients
- 1 12 1/4 ounce Bugles you can substitute Nacho Bugles and leave out the Kernel's Seasonings
- â…“ cup cheddar cheese powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Cajun seasoning or more, to taste
- Olive oil from a sprayer. Or substitute non-stick cooking spray
Instructions
- Preheat oven to 350 F.
- Combine seasonings in a small bowl.
- Place chips into a large plastic bowl.
- Spray lightly with oil, gently stirring to get good coverage.
- While stirring the chips, slowly pour in the seasoning mix.
- Spread chip mixture out evenly onto a baking sheet.
- Bake for 5 minutes.
- Let cool completely before serving
Notes
Nutrition
Nutritional values are approximate.
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