Bugles snacks don’t need a whole lot of help to be even more addicting than they already are. I decided to kick them up with some spicy Ragin’ Cajun Fixin’s Cajun seasoning, with a hint of cheddar and Ranch. Crazy good. Make a batch of Ragin’ Cajun cheddar ranch Bugles for the next big party at your house. Folks will know you didn’t just put a bowl of bagged snacks. You went the extra mile! You didn’t just call it in, you nailed it!
Witching Hour
Remember to always put a few Bugles on the ends of your fingers and make sounds like a witch. You have to. You can’t help it. Then get back to enjoying these Ragin’ Cajun Cheddar Ranch Bugles. Stop playing around. There are some great snacks to be enjoyed!
Also try my Sriracha Bugles.
Ragin’ Cajun Cheddar Ranch Bugles
Ingredients
- 1 12 1/4 ounce Bugles you can substitute Nacho Bugles and leave out the Kernel's Seasonings
- ⅓ cup cheddar cheese powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Cajun seasoning or more, to taste
- Olive oil from a sprayer. Or substitute non-stick cooking spray
Instructions
- Preheat oven to 350 F.
- Combine seasonings in a small bowl.
- Place chips into a large plastic bowl. Spray lightly with oil, gently stirring to get good coverage.
- While stirring the chips, slowly pour in the seasoning mix.
- Spread chip mixture out evenly onto a baking sheet.
- Bake for 5 minutes.
- Let cool completely before serving
Nutrition
Nutritional values are approximate.
