If you’re looking for a easy-to-make remoulade that really shines with seafood, this red pepper remoulade is it. I used the remoulade on crab cakes, but it’d be perfect with shrimp too. Or as a dipping sauce for fried fish filets. It’s also great with other things, such as onion rings and yes, even French fries!
Another great use for red pepper remoulade? Yep, on roasted, grilled or fried shrimp po boy sandwiches. Man, that’s good eats!
If you prefer a spicier remoulade, substitute spicy chili sauce. Or just add a few pinches of dried red pepper flake or cayenne. Or just try my spicy remoulade instead!
Red Pepper Remoulade
If you’re looking for a easy-to-make remoulade that really shines with seafood, this red pepper remoulade is it.
Servings 2 cups
Calories 833kcal
Ingredients
- 8 ounces roasted red peppers drained
- 1 cup mayonnaise
- ½ cup chili sauce such as Heinz
Instructions
- Place all ingredients into a blender or food processor. Process until smooth.
Nutrition
Calories: 833kcal | Carbohydrates: 14g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1631mg | Potassium: 276mg | Fiber: 4g | Sugar: 9g | Vitamin A: 540IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg
Nutritional values are approximate.
