Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little ‘help’. So along came this great southwestern pigs in a blanket variation that gets devoured even faster! Get your big platter out, you’re going to need it!
I served these southwestern pigs in a blanket with an easy-to-make Southwestern sauce, but you could use plain (or kicked up with some hot sauce) Ranch. A good, thick spicy BBQ sauce would also make for a great dipping sauce. Heck, set out a few different sauces and get ready to watch these yummy bites disappear in no time!
Also try my BBQ pigs in a blanket.
Southwestern Pigs in a Blanket
Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little ‘help’. So along came this great southwestern pigs in a blanket variation that gets devoured even faster! Get your big platter out, you’re going to need it!
Servings 32
Calories 21kcal
Ingredients
- 2 tubes crescent roll dough
- 8 slices pepper jack cheese cut into 32 squares
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 14 ounce Hillshire Farm Lit'l Smokies
- 1 cup Southwestern sauce
Instructions
- Heat oven to 375 F.
- Unroll the dough from the tubes and separate into 16 triangles. Cut each triangle lengthwise in half.
- Add a small piece of cheese and top with some of the peppers.
- Place the sausage at the end of each little triangle and roll up in the dough.
- Place onto a baking sheet and bake 12-15 minutes or until golden brown.
- Serve with Southwestern sauce.
Nutrition
Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
Nutritional values are approximate.