Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little ‘help’. So along came this great southwestern pigs in a blanket variation that gets devoured even faster! Get your big platter out, you’re going to need it! These lovely morsels kick up the classic by adding bell peppers and a nice spicy cheese. There’s nothing boring about them!
Go Dipping!
I served these southwestern pigs in a blanket with an easy-to-make Southwestern sauce. You could use good old Ranch dressing instead. A good, thick spicy BBQ sauce would also make for a great dipping sauce. Heck, set out a few different sauces and get ready to watch these yummy bites disappear in no time! Who wouldn’t enjoy a pigs in a blanket bar?
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Also try my BBQ pigs in a blanket.
Southwestern Pigs in a Blanket
Equipment
Ingredients
- 2 tubes crescent roll dough
- 8 slices pepper jack cheese cut into 32 squares
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 14 ounce Hillshire Farm Lit'l Smokies
- 1 cup Southwestern sauce
Instructions
- Heat oven to 375 F.
- Unroll the dough from the tubes and separate into 16 triangles. Cut each triangle lengthwise in half.
- Add a small piece of cheese and top with some of the peppers.
- Place the sausage at the end of each little triangle and roll up in the dough.
- Place onto a baking sheet and bake 12-15 minutes or until golden brown.
- Serve with Southwestern sauce.
Notes
Nutrition
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