BBQ Pigs in a Blanket

This is a simple twist to the old classic. BBQ pigs in a blanket will have your party guests wondering why anyone ever made them the ‘old way’. Great BBQ flavor, served up with a nice creamy honey mustard dipping sauce.

BBQ Pigs in a Blanket

For ‘normal’ BBQ pigs in a blanket, I use Weber’s Original BBQ sauce. Any old-school flavored BBQ sauce works just fine. But for kicked up bites I use Weber’s Kick’N Spicy sauce. If I’m serving both spicy and non-spicy I’ll put a little table sign by them so people know which is which.

Also try my southwestern pigs in a blanket.

BBQ Pigs in a Blanket

This is a simple twist to the old classic. BBQ pigs in a blanket will have your party guests wondering why anyone ever made them the ‘old way’. 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 199kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Place BBQ sauce and syrup into a small saute pan and heat to a slow boil.
  • Add sausages and heat through, about 5 minutes.
  • Unroll crescent rolls and divide into triangles.
  • Cut each triangle into 3 thin, long triangles.
  • Wrap dough around the weenies and pinch the ends closed.
  • Place on am un-greased baking sheet.
  • Bake 10-12 minutes or until browned.
  • Serve with dipping sauce

Nutrition

Calories: 199kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 689mg | Potassium: 135mg | Fiber: 1g | Sugar: 8g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Nutritional values are approximate.

Southwestern Pigs in a Blanket

Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little ‘help’. So along came this great southwestern pigs in a blanket variation that gets devoured even faster! Get your big platter out, you’re going to need it!

Southwestern Pigs in a Blanket

I served these southwestern pigs in a blanket with an easy-to-make Southwestern sauce, but you could use plain (or kicked up with some hot sauce) Ranch. A good, thick spicy BBQ sauce would also make for a great dipping sauce. Heck, set out a few different sauces and get ready to watch these yummy bites disappear in no time!

Also try my BBQ pigs in a blanket.

Southwestern Pigs in a Blanket

Your standard pigs-in-a-blanket are mighty good, but I felt that they needed a little ‘help’. So along came this great southwestern pigs in a blanket variation that gets devoured even faster! Get your big platter out, you’re going to need it!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 32
Calories 21kcal

Ingredients

Instructions

  • Heat oven to 375 F.
  • Unroll the dough from the tubes and separate into 16 triangles. Cut each triangle lengthwise in half.
  • Add a small piece of cheese and top with some of the peppers.
  • Place the sausage at the end of each little triangle and roll up in the dough.
  • Place onto a baking sheet and bake 12-15 minutes or until golden brown.
  • Serve with Southwestern sauce.

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Nutritional values are approximate.