Sriracha Bugles

The Ragin’ Cajun Cheddar Ranch Bugles I made not long ago were a huge hit. Everyone loved them.

Bugles are so yummy and addicting. Sriracha hot sauce is also yummy (spicy) and addicting. So I decided to combine the two into a single terribly good snack – Sriracha Bugles.

Sriracha Bugles

I made these just hot enough for people to notice. Sriracha has such a great spicy flavor, but some folk might be afraid of it. So, I added enough flavoring so it’ll be noticed, but not so hot that people are running around screaming about their mouths being on fire. Of course, if I was making a batch of Sriracha Bugles just for myself I would probably double or triple the amount of seasoning.

Sriracha Bugles

Bugles are so yummy and addicting. Sriracha hot sauce is also yummy (spicy) and addicting. So I decided to combine the two into a single terribly good snack – Sriracha Bugles.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 225kcal
Author Mike

Ingredients

  • 14 1/2 ounce Bugles original snacks
  • 1/4 cup vegetable oil
  • 2-4 tablespoons Sriracha seasoning

Instructions

  • Preheat oven to 350 F.
  • Place Bugles in a large bowl.
  • Drizzle with oil.
  • Add Sriracha salt or rub and toss to coat evenly.
  • Place Bugles on a large baking pan and bake 5 minutes, stirring once or twice
  • Serve warm or cooled.

Nutrition

Calories: 225kcal | Carbohydrates: 17g | Protein: 2g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 164mg | Potassium: 562mg | Fiber: 2g | Sugar: 1g | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg

Nutritional values are approximate.