Crunchy tacos may not be authentic, but they are our favorite. There’s something about that crunch.Tacos

These tacos disappear fast. If you’re making them for a crowd, set up a ‘taco bar’ with several toppings available.

Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
For the toppings (or add your own)
  • 1 cup Southwestern sauce
  • 1 cup Taco sauce
  • 1/4 small head iceberg lettuce, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 medium white onion, chopped
  • 2 avocados, chopped
  • 2 large tomatoes, chopped
  1. Brown beef in a large skillet. Drain most of the drippings. Add the taco seasoning and combine well. Reduce heat. Add 1/4 cup of water and simmer, uncovered, for 1 hour or until tender.
  2. Heat taco shells per package instructions.
  3. Serve with toppings.


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