These tacos disappear fast. If you’re making them for a crowd, set up a ‘taco bar’ with several toppings available.
Recipe type: Main
- 2 pounds ground beef
- 5-6 tablespoons Taco seasoning or two packets store-bought
- 1 15 count package Stand-n-Stuff taco shells
For the toppings (or add your own)
- Brown beef in a large skillet. Drain most of the drippings. Add the taco seasoning and combine well. Reduce heat. Add 1/4 cup of water and simmer, uncovered, for 1 hour or until tender.
- Heat taco shells per package instructions.
- Serve with toppings.