Crunchy tacos may not be authentic, but they are our favorite. There’s something about that crunch.Tacos

These tacos disappear fast. If you’re making them for a crowd, set up a ‘taco bar’ with several toppings available.


Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 -8
Author Mike


For the toppings (or add your own)

  • 1 cup Southwestern sauce
  • 1 cup Taco sauce
  • 1/4 small head iceberg lettuce shredded
  • 2 cups sharp cheddar cheese shredded
  • 1/2 medium white onion chopped
  • 2 avocados chopped
  • 2 large tomatoes chopped


  • Brown beef in a large skillet. Drain most of the drippings. Add the taco seasoning and combine well. Reduce heat. Add 1/4 cup of water and simmer, uncovered, for 1 hour or until tender.
  • Heat taco shells per package instructions.
  • Serve with toppings.

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