Pepperoni Pull-Apart Bread

Oh my goodness this pepperoni pull-apart bread is yummy. Perfect as a side for a spaghetti dinner. Or any dish for that matter. It’s like garlic bread but on a whole new level. Nothing but delicious and crazy easy to make.Pepperoni Pull-Apart BreadThis bread is dangerously good. You’ve been warned! You won’t be able to stop eating it. It’s totally irresistible hot-out-of-the-oven.

If you like pull-apart bread, but want a little more kick than pepperoni, try our roasted jalapeno pull-apart bread. Or try our ham-and-cheese sandwich pull-apart. It’s a great way to make big sandwich in no time at all. For breakfast, make a pan of bacon biscuit pull-aparts.

Pepperoni Pull-Apart Bread

Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6


  • 1 tube Pillsbury Crusty French bread
  • Pepperoni slices
  • 2 tablespoons butter melted
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup mozzarella cheese shredded


  • Preheat oven per bread package instructions.
  • Open dough. Using a sharp knife, cut vertical incisions into the dough every 3/4". Cut almost through the dough, but not all the ways.
  • Stuff pepperoni slices, to taste, into the slits.
  • Combine the butter and Italian seasoning and brush over the top of the dough and into the slits.
  • Sprinkle cheese over top of dough and into the slits.
  • Bake per package instructions.

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