Grilled Steakhouse Potato Salad

I hope I never have to pick a favorite potato salad. I’ve made a lot of varieties, and each was great. Like this grilled steakhouse potato salad. Onions in a potato salad add a nice crunch and flavor. Fire-roasted potatoes add a nice smokiness. Heck, all that’s missing is a nice big ole grilled t-bone steak and we’re in business!Grilled Steakhouse Potato Salad

And you know its good because this grilled steakhouse potato salad also has bacon and cheddar cheese in it!  I love a nice big ole baked potato with my steak. Why not take those same great ingredients, plus a few others, and make it into a great side sald?

Also try my jalapeno pimento cheese potato salad and Leatha’s Bar-B-Que Inn red potato salad.

Grilled Steakhouse Potato Salad

Course Side
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
Servings 10 -14


  • 3 pounds small red potatoes about 12
  • 1/2 mayonnaise
  • 1/4 cup Ranch dressing I used Marzetti Light Ranch
  • 6 slices thick-cut bacon cooked, crumbled
  • 1 cup shredded Mexican cheese blend
  • 4 green onions sliced thin


  • Bring a large pot of salted water to a boil.
  • Add the potatoes and boil until just starting to get tender, about 20 minutes.
  • Drain and let cool.
  • Cut potatoes into 4ths.
  • Optional: Fire up a grill and place potatoes on the grill, turning, just long enough to get some grill marks. Remove and let cool.
  • Whisk remaining ingredients together. Add potatoes.
  • Cover and refrigerate for at least an hour before serving.

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