House of Wings Singapore Wing Sauce

Visit my other site, For The Wing, for all things chicken-wing!

I ordered a box full of Alliger’s House of Wings’ sauces. Never have I been happier with an online order. These sauces are incredibly good. Perfect consistency, perfect flavors and the perfect spiciness. Nothing but delicious. Like the House of Wings Singapore wing sauce. Although the sauce is based on traditional Buffalo wing flavor, it has wonderful hints of Szechuan ingredients. It’s a little sweet, a bit savory, and has just the right amount of spiciness. It’s just flat-out delicious.

House of Wings Singapore Wing Sauce

I could not get enough of House of Wings Singapore Wing Sauce. Like all of the other Alliger’s wing sauces, I quickly wished I had ordered more. Nothing made me sadder than when the last drops of sauce would come out of a bottle. Fortunately, more sauce is just a few clicks away!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try the Southern wing sauce.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

House of Wings Singapore Wing Sauce
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5 from 1 vote

House of Wings Singapore Wing Sauce

I ordered a box full of Alliger’s House of Wings’ sauces. Never have I been happier with an online order. These sauces are incredibly good. Perfect consistency, perfect flavors and the perfect spiciness. Nothing but delicious
Course Appetizer
Cuisine American
Keyword Asian wings
Prep Time 1 hour
Cook Time 45 minutes
Servings 6 servings
Calories 312kcal

Ingredients

Instructions

Notes

Nutritional values do not include rub or sauce.

Nutrition

Calories: 312kcal | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Chili Garlic Wings

Visit my other site, For The Wing, for all things chicken-wing!

Ketchup-based BBQ sauces are very common. Ketchup-based wing sauces? Not so much. That’s why I was (incorrectly) apprehensive about this chili garlic wing sauce at first. Would it be too ketchupy? Would I like it? No, and no. I LOVED IT! This sauce is the absolute bomb on wings. It has so many flavors packed into one bite it’s almost impossible to describe. Just the right balance of tomato, garlic, spice, sweetness and mustard. And the consistency is spot-on too. I so enjoyed these chili garlic wings!

Chili Garlic Wings

The sauce on these chili garlic wings is actually great on anything you grill, too. Slather some on some ribs, or grilled chicken. Or even better, smoked brisket or pulled pork. You’ll be thinking… hey! This is my new go-to sauce for everything!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my adobo Buffalo wings and my garlic-Q wings!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Chili Garlic Wings
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4 from 1 vote

Chili Garlic Wings

I was (incorrectly) apprehensive about this chili garlic wing sauce at first. Would it be too ketchupy? Would I like it? No, and no. I LOVED IT! This sauce is the absolute bomb on wings. 
Course Appetizer
Cuisine American
Keyword chili, garlic, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 443kcal
Author Mike

Ingredients

For the sauce

Instructions

For the sauce (prepare when you start cooking the wings)

  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Nutrition

Calories: 443kcal | Carbohydrates: 31g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1125mg | Potassium: 391mg | Fiber: 1g | Sugar: 28g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 2mg

Nutritional values are approximate.

Adobo Buffalo Wings

Visit my other site, For The Wing, for all things chicken-wing!

Nothing makes me happier than discovering a wing sauce that can be used on much more than ‘just’ wings. The sauce on these Adobo Buffalo wings packs some mild heat, just enough and just right. There’s a little sweetness, a little smokiness, and my favorite, a hint of soy sauce. Each bite is a wonderful combination of flavors.

Adobo Buffalo Wings


The sauce on these adobo Buffalo wings is thick, thick enough for sticking to smoked or grill ribs, chicken, burgers… you name it. I’d definitely recommend doubling the sauce.

For a little more kick add more Adobo, cayenne or red chili flakes. You can also substitute hot sauce for the Buffalo wing sauce, but the Buffalo sauce does add that nice traditional wing flavor.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

I like to make my own chipotle peppers in Adobo sauce. Making them at home lets be control (read: increase) the amount of smokiness I get.

Also try my chili garlic wings!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Adobo Buffalo Wings
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5 from 1 vote

Adobo Buffalo Wings

The sauce on these Adobo Buffalo wings packs some mild heat, just enough and just right. There’s a little sweetness, a little smokiness, and my favorite, a hint of soy sauce. Each bite is a wonderful combination of flavors.
Course Appetizer
Cuisine American
Keyword Buffalo, spicy, wings
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 593kcal
Author Inspired by a recipe from the Food Network

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded

For the marinade

For the glaze

Instructions

For the glaze (note: if tossing the wings with the glaze you may want to thin it somewhat with a little water so the glaze doesn’t end up too thick)

  • Combine all ingredients except for the cornstarch in a large sauce pan over medium-high heat. Bring to a boil then reduce to a simmer and continue simmering, stirring, for 15-20 minutes.
  • Add salt to taste.
  • Combine the cornstarch with water. Slowly whisk into the glaze.
  • Remove from heat and let cool slightly before pouring thru a whisk.
  • Keep warm over low heat until ready to use. If too thick stir in a little (very little!) water a time to get the desired consistency.

Notes

You may end up with some leftover glaze. It’s also great on ribs and pork burgers!

Nutrition

Calories: 593kcal | Carbohydrates: 63g | Protein: 38g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 7755mg | Potassium: 706mg | Fiber: 2g | Sugar: 43g | Vitamin A: 697IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 6mg

Nutritional values are approximate.

Quaker Steak and Lube Smoked Jalapeno Honey Wings

Visit my other site, For The Wing, for all things chicken-wing!

I love to make my own wing sauces, but I have to admit, I’m a sucker for bottled sauces too. Specially when they’re as good as the Smoked Jalapeno Honey wing sauce from Quaker Steak and Lube. My wife and I had lunch at a Quaker Steak and Lube on the north side of Cincinnati.

I enjoyed a big ole helping of their fantastic wings tossed in just the right amount of Smoked Jalapeno Honey sauce. And yes, after one bite I decided I was going home with a bottle of the sauce for my homemade wings. Just the right amount of heat and sweet, with a little light smokiness, this sauce is very tasty and not spicy enough to scare off your I-don’t-like-spicy friends.

Quaker Steak and Lube Smoked Jalapeno Honey Wings

I would say that I on occasion have a good number of wing sauce bottles on hand. That used to worry me, but honestly, I eat wings so often that they don’t last very long at all. Specially when they are as good as the Smoked Jalapeno Honey wing sauce from Quaker Steak and Lube. I wish they had a restaurant here in Indy. I do love their wings (though they certainly serve a lot more than wings).

I also love Quaker Steak and Lube’s Louisiana Lickers and Arizona Ranch wing sauces.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Quaker Steak and Lube Smoked Jalapeno Honey Wings
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5 from 1 vote

Quaker Steak and Lube Smoked Jalapeno Honey Wings

Just the right amount of heat and sweet, with a little light smokiness, this sauce is very tasty and not spicy enough to scare off your I-don’t-like-spicy friends.
Course Appetizer
Cuisine American
Keyword spicy, sweet, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 312kcal
Author Mike

Ingredients

For the wings

Instructions

Notes

Nutritional values do not include the rub or sauce.

Nutrition

Calories: 312kcal | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Dr Pepper Hot Wings

Visit my other site, For The Wing, for all things chicken-wing!

Not long ago I made some wonderful BBQ sauce made with Dr. Pepper. That got me thinking about how I could use Dr. Pepper with my favorite thing, chicken wings.  And here they are, in all of their glory. Slightly sweet, slightly spicy, and oh-so-sticky good. The Dr. Pepper flavor isn’t real strong, but it’s there. The balance is perfect. These Dr Pepper hot wings are some mighty tasty wings.

Dr Pepper Hot Wings

Make sure you reduce the sauce when you make these Dr Pepper hot wings. The cornstarch is optional, depending on how thick you like your sauce, but for me it wasn’t so optional. I like the sauce to stick to my wings. I don’t like a lake of sauce in the bottom of my plate while my wings are dry as a bone.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Dr Pepper Hot Wings
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4.50 from 2 votes

Dr Pepper Hot Wings

Slightly sweet, slightly spicy, and oh-so-sticky good. The Dr. Pepper flavor isn’t real strong, but it’s there. The balance is perfect. These Dr Pepper hot wings are some mighty tasty wings.
Course Appetizer
Cuisine American
Keyword Buffalo wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 354kcal
Author Mike

Ingredients

For the sauce

Instructions

For the sauce (start cooking when you start the wings)

  • Whisk together the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat. Bring to a boil then reduce heat to a simmer and simmer, stirring often, for 30 minutes or until the sauce has reduced by half.
  • Combine the cornstarch with 1 tablespoon water and slowly whisk into the sauce.
  • Bring back to a simmer and stir for 2 minutes.
  • Remove from heat and let cool slightly before saucing your wings.

Nutrition

Calories: 354kcal | Carbohydrates: 11g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 407mg | Potassium: 196mg | Fiber: 1g | Sugar: 10g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Legend Larry’s Hot Garlic Wings

Visit my other site, For The Wing, for all things chicken-wing!

Legend Larry’s is a wing joint with a few locations around the Green Bay area. I’ve never been there but I can see why it’s popular. I picked up a few bottles of their wing sauce at Jungle Jim’s last time I was there. The first I tried was the Hot Garlic sauce. This sauce is not for the timid. It says ‘Hot’ in the name for a reason. It definitely has a kick but it’s not an over-the-top kick. I’d call it the perfect kick. And the garlic? Same thing. Legend Larry’s Hot Garlic wings sauce has a great garlic hit, but again not over-the-top. This is a wonderful sauce that I will enjoy time and time again.

Legend Larrys Hot Garlic Wings

I’ve found that there’s something seriously addicting about each of Legend Larry’s wing sauces. The consistency is perfect, just the right thickness to stay on your wings even when dunking into blue cheese dressing. The flavors are bold and the sauces don’t taste like they came from a bottle. Good stuff. Mighty good stuff. Like this Legend Larry’s hot garlic wings sauce.

Also try Legend Larry’s Bacon BBQ Wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Legend Larry's Hot Garlic Wings
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5 from 1 vote

Legend Larry’s Hot Garlic Wings

This sauce is not for the timid. It says ‘Hot’ in the name for a reason. It definitely has a kick but it’s not an over-the-top kick. I’d call it the perfect kick. 
Course Appetizer
Cuisine American
Keyword garlic, spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 350kcal
Author Mike

Ingredients

Instructions

Notes

Nutritional values do not include the rub or sauce.

Nutrition

Calories: 350kcal | Protein: 22g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Slow Cooker Buffalo Ranch Wings

Visit my other site, For The Wing, for all things chicken-wing!

I usually cook wings on my Char-Broil Big Easy or on my charcoal grill using the Vortex. I have to admit, I was pretty pessimistic about the idea of cooking wings in a slow cooker. Would I like the texture? Would they taste as great as wings off the grill?

One thing’s for sure, making Buffalo Ranch wings in a slow cooker really couldn’t get any easier. It was the perfect recipe for my working-from-home lunch. Toss everything in first thing in the morning and at lunch, enjoy some wings!

Slow Cooker Buffalo Ranch Wings

So how were they? Well, mighty tasty for starters. In fact, I loved the flavor. Big time. Texture-wise, they got barely crispy but the meat was oh-so-tender and juicy. For truly crispy skin you’ll have to leave them under the broiler for a good bit of time, but keep an eye on them. I found the skin to be melt-in-my-mouth tender and I didn’t actually miss not having super-crunchy wings. In fact, it was a nice change. I loved them!

Although not traditional Buffalo wings to a purist, I still enjoyed these slow cooker Buffalo Ranch wings more than I actually thought I would. No mess, no fuss and very tasty. Certainly much easier than firing up a grill or even deep fryer to make a batch of the wings you normally expect.

Meijer makes a fantastic Buffalo wild sauce that is great for this recipe. My BBQ Ranch wings are also absolutely yummy!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Slow Cooker Buffalo Ranch Wings
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4.50 from 2 votes

Slow Cooker Buffalo Ranch Wings

One thing’s for sure, making Buffalo Ranch wings in a slow cooker really couldn’t get any easier. It was the perfect recipe for my working-from-home lunch. Toss everything in first thing in the morning and at lunch, enjoy some wings!
Course Appetizer
Cuisine American
Keyword Buffalo wings, crockpot, slow cooker
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 291kcal

Equipment

Ingredients

Instructions

  • Place the wings into the bottom of your slow cooker.
  • Combine the wing sauce, Ranch dressing mix and salt and pepper and pour over the wings.
  • Cover and cook on high for 2 1/2 hours – 3 hours until the meat is starting to pull back from the bones.
  • Carefully transfer the wings to a baking sheet lined with foil and sprayed with non-stick spray. Place under the broiler and broil until just starting to crisp.
  • Let cool slightly then serve with Ranch dressing for dipping.

Nutrition

Calories: 291kcal | Carbohydrates: 4g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 614mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Joe Montana’s Dry Rub Wings

Visit my other site, For The Wing, for all things chicken-wing!

I don’t know if these really are Joe Montana‘s dry rub wings. Maybe they are. I’m a long time Dallas Cowboy’s fan so it sorta bothers me to say that these are mighty darned good wings.

As much as I do like wings covered in sauce, I’m just as big of a fan of dry wings. Over-the-top sauces can bury the flavors from the chicken and the seasonings. If you can’t taste the chicken, what’s the point of cooking wings to start with?

Joe Montana's Dry Rub Wings

There’s nothing but flavor from Joe Montana’s dry rub wings. Simple flavors. No spiciness (add a good pinch of cayenne if you want some heat). No sweetness (add some brown sugar or honey powder if you prefer a sweeter wing). Just great flavor that anyone will love.

These wings are dry marinated in the rub just before cooking. After they are done, the wings are tossed in a little more rub. You get the rub in every bite.

Also try my Buffalo ranch and smoky chipotle dry rubbed wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Joe Montana's Dry Rub Wings
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5 from 2 votes

Joe Montana’s Dry Rub Wings

As much as I do like wings covered in sauce, I’m just as big of a fan of dry wings. Over-the-top sauces can bury the flavors from the chicken and the seasonings. If you can’t taste the chicken, what’s the point of cooking wings to start with?
Course Appetizer
Cuisine American
Keyword dry, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 316kcal
Author Mike

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil

For the rub

Instructions

Nutrition

Calories: 316kcal | Carbohydrates: 1g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 865mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.

Brown Sugar Curry Wings

Visit my other site, For The Wing, for all things chicken-wing!

My wife isn’t a fan of curry. That’s why I made these brown sugar curry wings for my lunch while she was at work. Score for me, because I loved the combination of sweetness and the curry. These wings need no sauce.

Brown Sugar Curry Wings

I went ahead and made a big batch of the spice mix in anticipation of making brown sugar curry wings a few days in a row. It’s a good thing that I did because I did end up having them a few times in one week. Don’t judge me.

What would I change about these brown sugar curry wings? Yeah, nothing. Ok, maybe I’d add a bit more curry. That’s it. No sauce required, so brine, no nothing. Just cook up some wings (I deep fried mine) and sprinkle with the mix. And devour.

Buffalo Wild Wings makes a crazy good Thai curry wing sauce. You can find my copycat of their sauce here.

If you love the flavor of curry also try my homemade curry Shake’N Bake mix.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Brown Sugar Curry Wings
Print Pin
5 from 1 vote

Brown Sugar Curry Wings

What would I change about these brown sugar curry wings? Yeah, nothing. Ok, maybe I’d add a bit more curry. That’s it
Course Appetizer
Cuisine American
Keyword curry, sweet, wings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 353kcal

Ingredients

Instructions

Nutrition

Calories: 353kcal | Carbohydrates: 19g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1121mg | Potassium: 360mg | Fiber: 3g | Sugar: 12g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 425mg | Iron: 5mg

Nutritional values are approximate.

Meijer Mango Habanero Wing Sauce

Visit my other site, For The Wing, for all things chicken-wing!

I admit, I might have been a little worried when I first opened a bottle of Meijer’s Mango Habanero wing sauce to take a taste. You don’t mess around with habaneros. As much as I’m a fan of spicy food, habaneros can actually just hurt. Well, my fears were unfounded because the heat is tamed perfectly by sweet mangoes. Yeah, oh yeah, there’s still a spicy kick, but it’s spot-on perfect. Like the other Meijer wing sauces I’ve tried, I found it to be perfect!

Meijer Mango Habanero Wing Sauce

Besides great flavors (like this Mango Habanero wing sauce) and perfect consistency (you don’t want your wing sauce ending up in a puddle at the bottom of your plate), Meijer’s wing sauces are all all-natural. No weird stuff makes for better wings!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Meijer’s Medium Buffalo wing sauce.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Meijer Mango Habanero Wing Sauce
Print Pin
5 from 1 vote

Meijer Mango Habanero Wing Sauce

Besides great flavors (like this Mango Habanero wing sauce) and perfect consistency (you don’t want your wing sauce ending up in a puddle at the bottom of your plate), Meijer’s wing sauces are all all-natural. No weird stuff makes for better wings!
Course Appetizer
Cuisine American
Keyword spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 312kcal
Author Mike

Ingredients

Instructions

Notes

Nutritional values do not include the rub or sauce.

Nutrition

Calories: 312kcal | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.