Refried Bean Dip

I’m up for anything with a Southwestern angle to it, and this refried bean dip has just that. Now, I served this up as a dip, but honestly… I could just as easily serve it as a refried bean side dish too. The beans get really, really tasty and tender after a few hours of slow cooking.

Refried Bean Dip

Never skimp when buying refried beans. The extra few cents a can makes a big difference in this refried bean dip. Or better yet, make your own refried beans using dried pinto beans!

For another delicious party dish made in a slow cooker, try our party shrimp.

Refried Bean Dip
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4 from 1 vote

Refried Bean Dip

I’m up for anything with a Southwestern angle to it, and this refried bean dip has just that. Now, I served this up as a dip, but honestly… I could just as easily serve it as a refried bean side dish too. 
Course Appetizer
Cuisine Southwestern
Keyword beans, dip, refried
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12
Calories 1722kcal

Ingredients

Instructions

  • Combine all ingredients in a large pot, Dutch oven, or crockpot.
  • Cover and heat over low heat for at least 2 hours, stirring on occasion.

Nutrition

Calories: 1722kcal | Carbohydrates: 46g | Protein: 77g | Fat: 137g | Saturated Fat: 82g | Cholesterol: 402mg | Sodium: 9632mg | Potassium: 1087mg | Fiber: 14g | Sugar: 19g | Vitamin A: 7202IU | Vitamin C: 181mg | Calcium: 2070mg | Iron: 8mg

Nutritional values are approximate.

Hot Country Ham Dip

This hot country ham dip is another great recipe from the book, Race Day Grub that I picked up the other day. The first recipe we made, the Harvick’s Mexi-Cali dip, was perfect for race watching. This dip is savory, making for a great contrast to the heat of the first dip.

Hot Country Ham Dip

This recipe for hot country ham dip comes from Bobby Hamilton, who unfortunately passed away a few years ago. His son continues to be involved in racing as of the writing of this post. It’s good to see multiple generations of families in involved in NASCAR and other racing leagues.

Also try my Louisiana red bean dip.

Hot Country Ham Dip
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5 from 1 vote

Hot Country Ham Dip

This dip is savory, making for a great contrast to the heat of the first dip.
Course Appetizer
Cuisine American
Keyword dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 255kcal
Author From

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Spray an 8″ x 8″ baking dish with non-stick spray.
  • Combine the cream cheese, sour cream, ham, onion and garlic powder in medium bowl.
  • Pour mixture into baking dish and spread out evenly using a spatula.
  • Melt the butter in a small skillet over medium high heat.
  • Stir in the Worcestershire sauce and add the pecans. Cook, stirring often, for 3-5 minutes or until the nuts start to brown.
  • Spoon the nuts over the cheese mixture.
  • Bake 20 minutes or until bubbly hot.
  • Serve with crackers.

Nutrition

Calories: 255kcal | Carbohydrates: 5g | Protein: 8g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 318mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg

Nutritional values are approximate.

Mexi-Cali Dip

I picked up a copy of Race Day Grub at the antique mall the other day. The book, written by Angela Skinner, the wife of NASCAR driver Mike Skinner, is full of great recipes from the racing circuit. Everything from appetizers to mains, from drivers and their wives and crews. The book is absolutely full of great food and was well worth the two or three dollars I paid for it! The first thing we made was this outstanding Mexi-Cali dip from the Harvicks.

Mexi-Cali Dip

Kevin “Happy” Harvick has been a favorite driver of mine for years. Now, this dip is a favorite of mine! Look at all that ooey-gooey cheese! This dip tastes of taco, and cheese, and olives and beans. I tell ya, it’d be great scooped onto a hot dog too!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Mexi-Cali Dip
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5 from 1 vote

Mexi-Cali Dip

This dip is a favorite of mine! Look at all that ooey-gooey cheese! This dip tastes of taco, and cheese, and olives and beans. I tell ya, it’d be great scooped onto a hot dog too!
Course Appetizer
Cuisine American
Keyword dip, southwestern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -10
Calories 153kcal

Ingredients

Instructions

  • Preheat oven to 375 F.
  • Spray a 8″ x 8″ baking dish with non-stick spray.
  • Combine the cream cheese, green chilies, jalapeno (if using) and taco seasoning in a medium bowl.
  • Pour the mixture into the baking dish and spread out evenly using a spatula.
  • Top with the beans, olives, and the cheese.
  • Bake for 20 minutes until bubbly hot.
  • Serve with thick chips, such as Frito’s Scoops.

Nutrition

Calories: 153kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 239mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 1mg

Nutritional values are approximate.