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Grilled hot dogs with hot Creole blender sauce is the bomb. It’s mustardy and a bit hot (as you kinda figured). And there’s bacon. The bacon and sauce really compliment each other perfectly. The sauce would also make for a fantastic dipping sauce for corn dogs now that I think about it. Actually the sauce would be great anywhere you normally use mustard. Just use this sauce instead.

Creole Mustard For The Win
I used Zatarain’s Creole Mustard to make the sauce for these grilled hot dogs with hot Creole blender sauce. It is my favorite mustard by far. I love it so much I have a subscription for it on Amazon. I can’t even think of what would happen if I ran out of it. So, I have to keep it on hand at all times! You can substitute a good grainy mustard too.
No Peppadews? No Problem
You’ll need peppadew peppers to make the sauce. If you can’t find peppadews, you can substitute roasted red peppers, with a bit of hot sauce added for kick. In a big pinch you can substitute some well-drained pimentos.
Also try my grilled taco dogs.
Grilled Hot Dogs with Hot Creole Blender Sauce
Ingredients
For the hot dogs
- 4 hot dogs
- 8 slices bacon cooked and broken into large chunks
- 4 hot dog buns
For the sauce
- ½ tablespoon vegetable oil
- 1 small sweet diced
- 2-4 hot peppers I used jalapenos, minced
- 1 Peppadew peppers pickled, finely chopped, plus some liquid from the jar
- 2 cloves garlic minced
- kosher salt
- freshly ground black pepper
- ½ cup Creole mustard
- 1 tablespoon mayonnaise
Instructions
- Heat oil in a medium saucepan over medium high heat.
- Add the onion and peppers and saute until the onion is soft.
- Add garlic and cook another minute.
- Remove from heat and season with salt and pepper.
- Allow to cool.
- Place onion mixture into a blender.
- Grill the hot dogs and toast the buns as desired.
- Place dogs on buns and top with blender sauce and bacon chunks.
Notes
Nutrition
Nutritional values are approximate.