I’m a big fan of poutine. It’s definitely one of my favorite dishes. I’ve made it the classic way (fries, curds, gravy) many times. This time I thought I’d try a totally different approach to poutine. I topped the fries with smoked BBQ pulled pork instead. A handful or two of curds and a pickle garnish and I was in poutine heaven again.
Poutine Elevated
There’s really no way to improve on this BBQ pulled pork poutine. Every bite was flat-out delicious. I used spicy hot pepper cheese curds. I think any flavor (other maybe curds infused with herbs such as rosemary or thyme) would work perfectly.
If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.
On the off chance that you have a little leftover pulled pork and curds, make a few baked potatoes. Top them with the meat and cheese. You won’t be sorry.
BBQ Pulled Pork Poutine
Ingredients
- 1 ½ pounds French fries frozen, cooked per package instructions (or use fresh-made)
- 1 cup pulled pork warmed (I used my Cherry Dr. Pepper pulled pork)
- 1 cup cheese curds I used hot pepper curds
- ¼ cup your favorite BBQ sauce warmed
- 1 cup bread and butter pickle chips diced
Instructions
- Spread the fries out onto a large platter.
- Add pulled pork and cheese curds.
- Drizzle with the BBQ sauce and garnish with the pickles.
- Devour.
Notes
Nutrition
Nutritional values are approximate.
