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I’m a big fan of poutine. It’s definitely one of my favorite dishes. I’ve made it the classic way (fries, curds, gravy) many times. This time I thought I’d try a totally different approach to poutine and top the fries with smoked BBQ pulled pork instead. A handful or two of curds and a pickle garnish and I was in poutine heaven again.
There’s really no way to improve on this BBQ pulled pork poutine. Every bite was flat-out delicious. I used spicy hot pepper cheese curds, but I think any flavor (other maybe curds infused with herbs such as rosemary or thyme) would work perfectly.
If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.
BBQ Pulled Pork Poutine
- Spread the fries out onto a large platter.
- Add pulled pork and cheese curds.
- Drizzle with the BBQ sauce and garnish with the pickles.
Nutritional values are approximate.