We’ve been trying to perfect our breadsticks approach for years. It’s sad to admit that. But something always went weird. Heck, they’re just breadsticks, I know! Well, no more. These Italian breadsticks are absolutely fantastic. We made them on our wood pizza oven, but you can make them just as easily and just as good in your oven. They’re light and fluffy, very tasty and perfect for dipping in warmed marinara sauce.
You can certainly go through the steps of making your own pizza dough when you make Italian breadsticks. We’ve discovered a frozen dough, Tiseo’s, at our local grocery store that is perfect for breadsticks. And pizza. You can’t beat the final product. It’s just great!
Well, it doesn’t get much easier than these easy cheesy breadsticks. In about 15 minutes you’ll have a nice batch of crunchy, tasty breadsticks. This recipe makes enough breadsticks for a small crowd, perfect for a large family meal.
The pre-made dough is what makes this so simple to make. You can also use fresh pizza dough, but you might have to adjust the amounts of the other ingredients.
I served these easy cheesy breadsticks with our homemade pizza sauce, but you can use jarred if you want. They’d also be great served with marinara sauce, warmed.