Teriyaki Wing Sauce

Visit my other site, For The Wing, for all things chicken-wing!

This Teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving. This is a slightly sweeter sauce than our other Teriyaki sauce. For some kick, add some red pepper flake. Or for more heat, add Sriracha or hot chili sauce.

Teriyaki Wings Version 2.0

Click here to see the fantastic chicken wings we made using this Teriyaki wing sauce. I cook a LOT of different flavors of chicken wings, from Asian-inspired, to southwestern.

Also try my tingle wings.

Teriyaki Wings Version 2.0
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5 from 1 vote

Teriyaki Wing Sauce Version 2.0

This Teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving.
Course Sauce
Cuisine American
Keyword sauce, Teriyaki, wings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Calories 267kcal

Ingredients

Instructions

  • Place the pineapple, soy sauce, Mirin, ginger, garlic, sugar, vinegar and sesame oil into a blender.
  • Blend until well combined and smooth. Blend more for a thinner sauce or leave it a bit chunky for a thicker sauce.
  • Transfer to a sauce pan over medium heat. Bring to a boil then reduce heat to a simmer.
  • Add cornstarch to a small bowl or cup. Add in the water and stir until smooth. (I used a fork).
  • Whisk in the cornstarch mixture until it thickens.
  • Add red pepper flake, if desired, to taste.
  • Remove from heat and let cool slightly before using.
  • Toss your wings in the sauce just before serving. Reserve some sauce for dipping if desired.

Notes

Store any leftover sauce in the fridge.

Nutrition

Calories: 267kcal | Carbohydrates: 59g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 3492mg | Potassium: 297mg | Fiber: 2g | Sugar: 43g | Vitamin A: 345IU | Vitamin C: 41mg | Calcium: 55mg | Iron: 2mg

Nutritional values are approximate.

Teriyaki Wing Sauce

This teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving.

Teriyaki Wings

Click here to see our teriyaki wings recipe.

Also try my deluxe teriyaki wings.

Teriyaki Wings
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5 from 1 vote

Teriyaki Wing Sauce

This teriyaki wing sauce is a great dipping sauce for chicken wings. Or toss your wings in the sauce just before serving.
Course Sauce
Cuisine American
Keyword Teriyaki, wings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 78kcal
Author Mike

Equipment

Ingredients

Instructions

  • Place all ingredients except the cornstarch and water in a small saucepan over medium high heat. Stir.
  • In a small bowl or cup, whisk together the cornstarch and water. Slowly pour into the pan, whisking as you go.
  • Bring to a simmer and continue simmering, stirring often, until thickened.

Notes

Store any leftover sauce in the fridge. Reheat on the stovetop and stir before using.

Nutrition

Calories: 78kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1625mg | Potassium: 106mg | Fiber: 1g | Sugar: 12g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg

Nutritional values are approximate.

Honey Cholula Wing Sauce

This honey Cholula wing sauce is the perfect sauce for chicken wings. A little sweet, a little heat. As much as I like traditional Buffalo wing flavors, this is a welcome change. The hot sauce does not overwhelm, and that’s just what I was looking for.

Honey Cholula Wing Sauce

Sure, you can use other hot sauces when you make honey Cholula wing sauce. I really like Cholula for the flavor and the amount of heat. It’s spicy, but not too spicy. It’s not screaming hot. I think it’s a great middle-of-the-road hot sauce and a pleasure to eat!

Visit my other site, For The Wing, for all things chicken-wing!

Honey Cholula Wing Sauce
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3.75 from 4 votes

Honey Cholula Wing Sauce

This honey Cholula wing sauce is the perfect sauce for chicken wings. A little sweet, a little heat. As much as I like traditional Buffalo wing flavors, this is a welcome change. The hot sauce does not overwhelm, and that’s just what I was looking for.
Course Sauce
Cuisine American
Keyword honey, hot sauce, wings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 181kcal
Author Mike

Equipment

Ingredients

Instructions

  • Place honey in a medium pot over medium heat.
  • Add in butter and hot sauce.
  • Heat until the butter is melted.
  • Stir and pour over cooked chicken wings.

Notes

Store leftover sauce in the fridge. Bring to room temperature or warm over low heat before using.

Nutrition

Calories: 181kcal | Carbohydrates: 35g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 399mg | Potassium: 45mg | Fiber: 1g | Sugar: 35g | Vitamin A: 201IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg

Nutritional values are approximate.