Five-Alarm Buffalo Wings

Visit my other site, For The Wing, for all things chicken-wing!

I love savory chicken wings. I love sweet chicken wings. And I love wings that are a bit spicy. For me that usually means not super spicy. Well, I made an exception to that rule with these Five-Alarm Buffalo wings. I’m not sure what possessed me to do it, but I woke up one morning and decided I was going to make the hottest wings I could stand so I did. And you know what? I was totally surprised by just how much I loved them!

Five-Alarm Buffalo Wings

If you want to tame back the heat on these five-alarm Buffalo wings just cut back on the habanero hot sauce. I went full-bore. Yeah, they were spicy and my eyes may have watered a bit but they were TASTY! Usually my argument against things super hot is that the spiciness hides the flavors. Not so on these wings. I’d make them again. And I’d have plenty of Ranch dressing around for dipping…

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my kicked-up Fire-Eater Habanero wings. For a little mellower but still crazy-good wing, try my Buffalo Supreme wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Five-Alarm Buffalo Wings
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5 from 1 vote

Five-Alarm Buffalo Wings

I love savory chicken wings. I love sweet chicken wings. And I love wings that are a bit spicy. For me that usually means not super spicy. Well, I made an exception to that rule with these Five-Alarm Buffalo wings
Course Appetizer
Cuisine American
Keyword Buffalo, spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 519kcal
Author Mike

Ingredients

For the Five-Alarm Buffalo sauce

Instructions

For the sauce

  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Notes

I like my Buffalo wings saucy, but you might end up with leftover sauce. That’s not a bad thing.

Nutrition

Calories: 519kcal | Carbohydrates: 1g | Protein: 23g | Fat: 47g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1235mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1196IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 1mg

Nutritional values are approximate.

Slow Cooker Chicken Wings

Visit my other site, For The Wing, for all things chicken-wing!

I’m usually a crispy, grilled or fried chicken wing kind-of-guy. But I am open to other ideas, and I can’t pass up a tasty wing no matter what. So I went into the idea of cooking wings in my slow cooker with an open mind and empty stomach. What resulted were very tasty, very tender wings covered in a fantastic homemade Buffalo wing sauce. Slow cooker chicken wings made a believer out of me.

Slow Cooker Chicken Wings

Cooking the wings in Buffalo sauce in the slow cooker before transferring them to the oven ensured that each and every bite was packed with that great traditional wing flavor. These wings aren’t just covered in sauce, there’s sauce all the way through.

The sauce is what makes these slow cooker chicken wings great. It’s the perfect traditional Buffalo wing sauce. I make a big batch and keep it on hand. I like to fill a squirt bottle with wing sauce and squirt it on macaroni and cheese. Yep, try it. It’s good.

You can get a bit of a char and crisp on these wings if you put them under the broiler for a bit just before serving. Keep an eye on them, though. You don’t want to burn them.

Also try my slow cooker chili dogs.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Slow Cooker Chicken Wings
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5 from 1 vote

Slow Cooker Chicken Wings

Cooking the wings in Buffalo sauce in the slow cooker before transferring them to the oven ensured that each and every bite was packed with that great traditional wing flavor. 
Course Appetizer
Cuisine American
Keyword crockpot, slow cooker, wings
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 4
Calories 540kcal
Author Mike

Equipment

Ingredients

For the wings

  • 2 pounds chicken wings flats and drumettes separated, tips discarded
  • Buffalo wing sauce from below or use 1 cup store-bought

For the Buffalo wing sauce

Instructions

For the wings

  • Place the wings into the bottom of your slow cooker.
  • Add HALF of the sauce.
  • Cook on high for one hour.
  • Heat your oven to 400 F.
  • Line a baking sheet with aluminum foil and spray lightly with non-stick spray.
  • Add the wings and brush with some of the remaining sauce, reserving the rest for dipping if desired.
  • Place in the oven for 30 minutes.
  • Optionally, turn on the broiler for the last 10 minutes to get a little color and crisp on the wings.
  • Serve with your favorite dipping sauce and extra wing sauce for dipping if desired.

For the Buffalo wing sauce

  • Place the butter in a small saucepan over medium heat.
  • Once the butter is melted add the remaining ingredients.
  • Bring to a boil then reduce heat to a simmer and continue simmering for 5 minutes, stirring often.
  • Remove from heat and let cool before using.

Nutrition

Calories: 540kcal | Carbohydrates: 3g | Protein: 23g | Fat: 48g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 2487mg | Potassium: 362mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1308IU | Vitamin C: 69mg | Calcium: 36mg | Iron: 2mg

Nutritional values are approximate.

Buffalo Wing Dipping Sauce

Visit my other site, For The Wing, for all things chicken-wing!

Blue cheese, although great, can be a little strong to us. So, we were a little skeptical about all the blue cheesiness that was in this recipe for a Buffalo wing dipping sauce. Well, the sauce is fantastic. No more Ranch dipping sauce for us. This is the only sauce we’ll ever need or make.

This sauce has a great bite from the blue cheese with just a little heat. Nice and cool for hot wings. Don’t skimp and use a cheap blue cheese dressing. Get the real stuff. And if you’re worried it might be too blue cheesy, substitute Gorgonzola cheese.

Also try my blue cheese dressing.

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5 from 1 vote

Buffalo Wing Dipping Sauce

Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 247kcal

Ingredients

Instructions

  • Place the cream cheese, dressing and hot sauce into medium bowl.
  • Microwave for 1-2 minutes until melted.
  • Whisk mixture until creamy smooth.
  • Fold in the blue cheese.

Nutrition

Calories: 247kcal | Carbohydrates: 5g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 3124mg | Potassium: 179mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 358IU | Vitamin C: 45mg | Calcium: 292mg | Iron: 1mg

Nutritional values are approximate.

Honey Cholula Wing Sauce

This honey Cholula wing sauce is the perfect sauce for chicken wings. A little sweet, a little heat. As much as I like traditional Buffalo wing flavors, this is a welcome change. The hot sauce does not overwhelm, and that’s just what I was looking for.

Visit my other site, For The Wing, for all things chicken-wing!

Honey Cholula Wing Sauce

Sure, you can use other hot sauces when you make honey Cholula wing sauce. I really like Cholula for the flavor and the amount of heat. It’s spicy, but not too spicy. It’s not screaming hot. I think it’s a great middle-of-the-road hot sauce and a pleasure to eat!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Honey Cholula Wing Sauce
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3.75 from 4 votes

Honey Cholula Wing Sauce

This honey Cholula wing sauce is the perfect sauce for chicken wings. A little sweet, a little heat. As much as I like traditional Buffalo wing flavors, this is a welcome change. The hot sauce does not overwhelm, and that’s just what I was looking for.
Course Sauce
Cuisine American
Keyword honey, hot sauce, wings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 181kcal
Author Mike

Ingredients

Instructions

  • Place honey in a medium pot over medium heat.
  • Add in butter and hot sauce. Heat until the butter is melted.
  • Stir and pour over cooked chicken wings.

Nutrition

Calories: 181kcal | Carbohydrates: 35g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 399mg | Potassium: 45mg | Fiber: 1g | Sugar: 35g | Vitamin A: 201IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg

Nutritional values are approximate.

Buffalo Wing Marinade

This Buffalo wing marinade recipe makes for good, moist wings, whether you cook your wings in the oven, grill them, or as I usually do on my Weber grill, make them on the Char-Broil Big Easy using my Wingin’ator 3000 modification. The marinade really gives the wings a great spicy flavor without having to sauce them after they are cooked. And even if you do still sauce them, you’ll get flavor all the way through each bite. Not just on the outside.

Visit my other site, For The Wing, for all things chicken-wing!

Buffalo wing marinade

If you want crispy wings, DO NOT use this recipe for Buffalo wing marinade. Instead, try out my crispy wings recipe.

I cook up a lot of chicken wings. Check out all of my great wing recipes here.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Honey Cholula Wing Sauce
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5 from 1 vote

Buffalo Wing Marinade

Easy marinade for wings (or any chicken, for that matter).
Course Marinade
Cuisine American
Keyword Buffalo, marinade, wings
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 427kcal
Author Mike

Ingredients

Instructions

  • Whisk all ingredients together.
  • Pour into a large resealable baggie.
  • Add in the chicken. Shake to coat.
  • Refrigerate for at least an hour, flipping every 15 minutes.

Nutrition

Calories: 427kcal | Carbohydrates: 4g | Protein: 30g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 687mg | Potassium: 410mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1434IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 3mg

Nutritional values are approximate.