It’s impossible to make too many of these mini deep dish pizzas. They’re perfect for the big game or any get-together. They’re easy to make, and with a little imagination, you can make a variety of them to please anyone. We decided to go the simple route and just top these pizzas with cheese and mini pepperonis. We both thought they were fantastic.
Make sure you leave the mini deep dish pizzas in the oven long enough to get a bit of a crunchy crust on them. They’ll also get a bit more crunchy after you take them out of the oven and cool a bit.
Also try my homemade pizza rolls.
Mini Deep Dish Pizzas
It’s impossible to make too many of these mini deep dish pizzas. They’re perfect for the big game or any get-together. They’re easy to make, and with a little imagination, you can make a variety of them to please anyone.
Servings 32 mini-pizzas
Preheat oven to 425 F.
Spray a muffin pan with non-stick spray.
Working in batches, cut the tortillas into 2″ circles using a circular cookie cutter.
Press the tortillas into the bottom of the muffin tins.
Top with a little pizza sauce, the cheeses, pepperonis and seasonings.
Bake for 10-12 minutes or until the cheese has melted.
Let cool slightly before removing and serving.
Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 152mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
Nutritional values are approximate.
For years (years ago), a co-worker and I would go grab lunch at a Pizza Hut near our office almost every day. Back then, Pizza Hut always had a lunch special that consisted of a personal pan pizza and a trip to the salad bar. It was always the highlight of our day. The crust on the pizzas was fantastic. So, I was eager to make this copycat Pizza Hut Pan pizza. That’s one of the special things about food. It can bring back such fond memories.
This recipe is absolutely spot-on the same taste I remember of the Pizza Hut pan pizzas. A little oily, a little crunchy, and oh-so-yummy. We will definitely be making these again (and again).
I found this recipe at CD Kitchen, one of my favorite food sites. There are tons and tons of great copycat recipes at CD Kitchen… go check it out!
Pizza Hut Pan Pizza
This recipe is absolutely spot-on the same taste I remember of the Pizza Hut pan pizzas.
For the pizza
- 1 cup Pizza sauce
- 1/2 cup Italian sausage crumbled, cooked, and drained
- 1/2 cup Mozzarella cheese shredded
- 1/4 cup Fresh mushrooms sliced, sauteed in Italian seasoning
Combine the yeast, sugar, salt, and dry milk in a large bowl.
Slowly stir in the warm water.
Let sit for two minutes.
Stir in the 2 tablespoons of oil.
Add the flour and stir until a dough starts to form. Continue stirring until the flour is absorbed.
Remove the dough to a very lightly floured surface and knead for 10 minutes. The dough will form a wonderful consistency and smooth texture.
Add 2 ounces of oil to each of 3 9″ cake pans. Make sure the oil is spread out evenly in the pan.
Divide the dough into 3 equally-sized balls. Roll each ball out to a 9″ circle and place in the pans. Spray edges of dough with the non-stick spray.
Cover the pans with a dish towel or a plate and place in a warm area (around 78° F) and let the dough rise until doubled, 1 to 1 1/2 hours.
Preheat oven to 475° F.
Divide sauce between pans. Add sausage, cheese, and mushrooms, or whatever toppings you desire.
Bake pizzas for about 15 minutes or until the crust is golden brown and hardened and the cheese is melted.
You’ll need 3 9″ cake pans for this recipe. You can also make the pizzas in 10″ pans, but of course the crush won’t be as deep. Or, you can make a single pizza in a large deep pizza pan.
Calories: 726kcal | Carbohydrates: 72g | Protein: 17g | Fat: 42g | Saturated Fat: 31g | Cholesterol: 23mg | Sodium: 641mg | Potassium: 401mg | Fiber: 3g | Sugar: 7g | Vitamin A: 356IU | Vitamin C: 4mg | Calcium: 136mg | Iron: 5mg
Nutritional values are approximate.