Tag: treats

Mini Deep Dish Pizzas

It’s impossible to make too many of these mini deep dish pizzas. They’re perfect for the big game or any get-together. They’re easy to make, and with a little imagination, you can make a variety of them to please anyone. We decided to go the simple route and just top these pizzas with cheese and mini pepperonis. We both thought they were fantastic.

Mini Deep Dish Pizzas

Nice ‘N Crunchy Crusts

Make sure you leave the mini deep dish pizzas in the oven long enough. You want them to get a bit of a crunchy crust. They’ll also get a bit more crunchy after you take them out of the oven and cool a bit.

This is my go-to cheese shredder and grater. It does an amazing job and is very easy to clean!

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Also try my homemade pizza rolls.

Mini Deep Dish Pizzas

Mini Deep Dish Pizzas

Based on a recipe from Damn Delicious
It’s impossible to make too many of these mini deep dish pizzas. They’re perfect for the big game or any get-together. They’re easy to make, and with a little imagination, you can make a variety of them to please anyone. 
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer
Cuisine Main
Servings 32 mini-pizzas
Calories 43 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 425 F.
  • Spray a muffin pan with non-stick spray.
  • Working in batches, cut the tortillas into 2″ circles using a circular cookie cutter.
  • Press the tortillas into the bottom of the muffin tins.
  • Top with a little pizza sauce, the cheeses, pepperonis and seasonings.
  • Bake for 10-12 minutes or until the cheese has melted.
  • Let cool slightly before removing and serving.

Notes

If you can’t find mini pepperoni slices, just cut regular slices into 1/4ths or chop.

Nutrition

Calories: 43kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 152mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 57IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword pizza
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Smoked Chex Mix

There are some things where self-control just doesn’t happen for me. This smoked Chex mix is one of them. Put a big bowl of it in front of me and it’ll be gone soon. I can’t help myself and no matter what I do to control myself, I fail. Especially the bagel chips. There’s something about the bagel chips in Chex mix after they’ve been smoked. The smoke flavor is not overwhelming, but it’s there, and it’s different in a wonderful way. The smoke compliments traditional flavors perfectly. I make this often, and in big batches because it is the perfect snack to take to a family get-together. Everyone loves it.

Smoked Chex Mix

For Best Results, Use Less Smoke

The cereal in this smoked Chex definitely soaks up the smoke, so do not go crazy with the wood in your smoker. Use a very small chunk, smaller than would fit in your palm, and use only a lighter wood. No mesquite or hickory here, go for something like a fruit or nut wood instead. Remember, you want that hint of smoke, and nothing overpowering.

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I used a variety of Chex cereals in my mix, but you can do whatever works for you1

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Wheat Chex Breakfast Cereal, Holiday Box, Chex Mix...
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For another great snack idea, try my smoked olives and smoked Cheetos.

Smoked Chex Mix

Smoked Chex Mix

Based on a recipe from the Virtual Weber Bullet
Put a big bowl of it in front of me and it’ll be gone soon. Especially the bagel chips after they’ve been smoked. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 12 cups
Calories 351 kcal

Equipment

Ingredients
  

Homemade seasoned salt (makes more than you’ll need for the Chex mix)

Instructions
 

  • Fire up your smoker for cooking at 250 F. Add only one small piece of light wood, such as apple or peach. If you are using a smoker that has a water pan, such as the Weber Smokey Mountain, do not fill the pan with water.
  • Combine the cereals, pretzels, nuts and bagel chips in a large bowl.
  • Melt the butter in a small saucepan. Add the Worcestershire sauce and stir.
  • Combine the seasoned salt, garlic powder and onion powder and slowly whisk into the melted butter.
  • Drizzle the butter mixture over the cereal and gently toss to coat.
  • Place into a disposable 9″ x 13″ deep aluminum pan and place on the top rack of the smoker.
  • Smoke for 1 hour or until the mixture turns golden brown, stirring every 15 minutes.
  • Remove and let cool completely before serving, or store for up to 2 weeks.

Homemade seasoned salt

  • Combine all ingredients. Store in an air-tight container.

Notes

For a slightly spicier version, add a few teaspoons of your favorite hot sauce to the melted butter and Worcestershire sauce mixture. Don’t go crazy with it or the mix will take longer to get crispy.

Nutrition

Calories: 351kcalCarbohydrates: 48gProtein: 8gFat: 16gSaturated Fat: 5gTrans Fat: 1gCholesterol: 15mgSodium: 5547mgPotassium: 198mgFiber: 5gSugar: 5gVitamin A: 733IUVitamin C: 7mgCalcium: 103mgIron: 11mg
Keyword Chex mix, smoked
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Shamrock Peeps Rice Krispies Treats

These shamrock Peeps Rice Krispies treats were fun to make…

…specially if you’re into watching poor little Peeps meet their demise in a hot pot! My wife hates when I do this to ‘them’.

Although I used green Peeps to make these for St. Patrick’s day, you can use any color, or even a combination of colors (don’t mix them together – let them melt in place). They taste just like your usual Rice Krispies treats. If you don’t have Peeps (they are now available year-round in some places), just use marshmallows and green food coloring.

Shamrock Peeps Rice Krispies Treats

Peeps melted down make for a fun syrup to add to any Rice Krispies treat.

Shamrock Peeps

Goodbye, Peeps!

These Shamrock Peeps Rice Krispies Treats are a great twist on those usual treats. If you’re in a hurry, buy the pre-made ones from the store. Make the Peeps syrup and pour it over top. Let it cool a bit and serve!

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Also try my red velvet rice Krispies treats.

Shamrock Peeps Rice Krispies Treats

Shamrock Peeps Rice Krispies Treats

Mike
These shamrock Peeps Rice Krispies treats were fun to make……especially if you’re into watching poor little Peeps meet their demise in a hot pot!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 16
Calories 113 kcal

Equipment

Ingredients
  

Instructions
 

  • Spray a 9″ x 13″ baking dish with non-stick spray.
  • Melt the butter over low heat in a large non-stick saucepan.
  • Add the Peeps to the pot and melt them, stirring occasionally. Do not overcook or the butter will burn.
  • Remove pot from heat and stir in the cereal.
  • Pour the mixture into a baking dish and spread it out. I used a spatula sprayed with non-stick spray to make it easier to spread out the cereal.
  • Let cool 30 minutes and cut into bars.

Notes

Store any leftovers in the fridge.

Nutrition

Calories: 113kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 66mgPotassium: 17mgFiber: 1gSugar: 18gVitamin A: 703IUVitamin C: 7mgCalcium: 4mgIron: 3mg
Keyword Rice Krispie treats
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