Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are cooking using the Char-Broil Smoker-Roaster Grill you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time.
When I saw that AlbuKirky Seasonings was having a sale, I jumped on it. I knew that Kirk’s Green Chile rub was going to be amazing on a chicken. So I cooked green chile rubbed chicken on the Char-Broil Big Easy. It had that perfect hint of green chile peppers in each bite. You’re not talking spicy here, just wonderful pepper flavor. No need to add anything else.
Deliciousness In Every Bite
I used a whole chicken but you can of course use pieces or halves or heck, just wings. This right here is why I have a Big Easy. Well, three actually.
Seriously, the skin on this green chile rubbed chicken on the Char-Broil Big Easy was crazy good. You have to exercise serious restraint. I recommend having a friend on hand to keep you from eating the entire thing before it’s even done resting.
Also try my Colombian-style chicken on the Big Easy.
It’s always a good idea to keep a few spare grease trays on hand for your Char-Broil Big Easy.
Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!
Green Chile Rubbed Chicken on the Char-Broil Big Easy
Ingredients
- 1 chicken pieces or a whole chicken, rinsed, patted dry
- olive oil
- AlbuKirky Seasoning’s Green Chile Rub
Instructions
- Fire up your Big Easy.
- Lightly coat the chicken in oil.
- Sprinkle chicken with the rub.
- Transfer the chicken to the Big Easy basket and cook until done, usually 20 minutes per pound.
- Let rest 15 minutes before serving.
Notes
Nutrition
Nutritional values are approximate.
