Muffuletta Hot Dog

This is my take on a great recipe posted by Jessica at Cajunlicious, one of my most favorite blogs to follow. Sadly, Cajunlicious is no more. Happily, I snagged the recipe for a muffuletta hot dog before it disappeared. And speaking of disappearing, that’s what happened to this scrumptious dish. I love muffuletta sandwiches. I love hot dogs. Now I can have both in one bite!

Muffuletta Hot Dog

I often make my own olive salad, but I had a bit of Boscoli’s left over from making a muffuletta pasta salad so I used that instead for this muffuletta hot dog. The end result was fantastic!

Also try my mushroom Swiss melt dog!

Muffuletta Hot Dog
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4 from 1 vote

Muffuletta Hot Dog

A fantastic take on the classic muffuletta sandwich.
Course Main Dish
Cuisine American
Keyword hot dogs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 572kcal

Ingredients

  • 2 hot dogs
  • 2 hot dog buns
  • 4 slices Provolone cheese
  • ¼ cup olive salad
  • 4 slices salami
  • 4 slices ham thin-sliced

Instructions

  • Grill the dogs and toast the buns (if desired).
  • Place Provolone cheese and the sandwich meats on bun bottoms.
  • Top with dogs and olive salad.

Nutrition

Calories: 572kcal | Carbohydrates: 31g | Protein: 35g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 1925mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 378mg | Iron: 3mg

Nutritional values are approximate.

Southwestern Hot Dog

Mayonnaise on a hot dog can be a beautiful thing. Though, I can honestly say that it’s not anything I had growing up. I was a ketchup-on-a-hot-dog kid. I didn’t like the tang of mustard. This southwestern hot dog is one of the hot dogs that keeps me believing in keeping an open mind when it comes to topping dogs. Or anything else for that matter.

Southwestern Hot Dog

Times have changed, and I’ll put just about anything on a hot dog. Including mayonnaise. These southwestern hot dogs are awesome. If you don’t have (or want to make) fresh pico de gallo, use jarred or substitute salsa instead.

Also try my simple but great spiraled hot dogs.

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4 from 1 vote

Southwestern Hot Dog

Great, flavorful dogs. You won’t be disappointed! Cut into bite-sized pieces and serve as an appetizer too.
Course Main Dish
Cuisine American
Keyword hot dogs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 409kcal

Ingredients

  • 2 hot dogs
  • 2 hot dog buns
  • 2 tablespoons mayonnaise
  • ¼ cup sharp cheddar shredded
  • 2-3 tablespoons pico de gallo or salsa
  • 2-3 tablespoons sour cream
  • Pickled jalapenos sliced, optional

Instructions

  • Grill dogs and toast the buns.
  • Spread the mayonnaise on the buns.
  • Top with the dogs. Then add the remaining ingredients.

Nutrition

Calories: 409kcal | Carbohydrates: 32g | Protein: 13g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 777mg | Potassium: 153mg | Fiber: 1g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 3mg

Nutritional values are approximate.