Spicy Jalapeno Ground Beef Jerky on the Nesco Snackmaster Pro

I have been loving making jerky on my dehydrator. I’ve been using ground top round for my ground beef jerky, but any lean ground meat will work. This spicy jalapeno ground beef jerky on the Nesco Snackmaster Pro is right up my alley. It has a nice kick, but not overwhelming. I’m a big fan of spicy jerky, and though the heat here isn’t high, it’s there just enough to really enjoy. And share. The jerky has the perfect ‘bite’, just a little tug.

Spicy Jalapeno Ground Beef Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so when you make spicy jalapeno ground beef jerky on your Nesco Snackmaster Pro. The bottom trays will not dry as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Try these other great jerky flavors from Eastman Outdoors: Cajun, whiskey pepper, mesquite, sweet habanero and hickory.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster Pro

This spicy jalapeno ground beef jerky on the Nesco Snackmaster Pro is right up my alley. It has a nice kick, but not overwhelming. 
Course Dehydrator
Cuisine Jerky
Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Servings 1 pound
Calories 2304kcal
Author Mike

Ingredients

Instructions

  • NOTE: The package for the Eastman Outdoors jerky seasoning states that it makes up to 5 pounds of jerky. I personally feel that the flavor is too mellow, so I use just about an entire package for 1 pound of jerky. I end up with a little left over seasoning, which I store in a labelled air-tight container. I'll eventually mix it with more seasoning. I think I can get 3 pounds of well-seasoning jerky out of two packages of Eastman Outdoors mix.
  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really a personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.

Notes

This recipe is for starting with 2 pounds of meat. You'll end up with about 1 pound in the end. You can easily double/triple/etc this recipe for large quantities of meat, however 5-6 pounds is about all you can fit onto a Nesco Snackmaster Pro fitted with 12 trays (the unit comes with 5).

Nutrition

Calories: 2304kcal | Protein: 156g | Fat: 181g | Saturated Fat: 70g | Trans Fat: 11g | Cholesterol: 644mg | Sodium: 614mg | Potassium: 2449mg | Calcium: 167mg | Iron: 18mg

Nutritional values are approximate.

Cajun Ground Beef Jerky on the Nesco Snackmaster Pro

I have been loving making jerky. I’ve been using ground top round for my ground beef jerky, but any lean ground meat will work. This Cajun ground beef jerky made on the Nesco Snackmaster Pro has a nice mellow spicy flavor that is definitely not overwhelming. The meat has the perfect ‘bite’, just a little tug.

The Cajun flavoring from Eastman Outdoors has a bit different flavor than the version from AC Leggs. I love them both. This one has a stronger Cajun flavor, but is less spicy than the one from AC Leggs.

Cajun Ground Beef Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so when you make Cajun ground beef jerky. The bottom trays in the Nesco Snackmaster Pro will not dry as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Try these other great jerky flavors from Eastman Outdoors: spicy jalapenowhiskey peppermesquitesweet habanero, and hickory.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster Pro

This Cajun ground beef jerky made on the Nesco Snackmaster Pro has a nice mellow spicy flavor that is definitely not overwhelming. The meat has the perfect ‘bite’, just a little tug.
Course Dehydrator
Cuisine Jerky
Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Servings 1 pound
Calories 1243kcal
Author Mike

Ingredients

  • 2 pound lean ground beef
  • 2 tablespoons Eastman Outdoors Cajun Jerky Seasoning see my note below
  • 2 teaspoons curing salt Comes with the seasoning. Optional if you're going to refrigerate the finished product
  • 1/2 cups water

Instructions

  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really a personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.

Notes

The package for the Eastman Outdoors jerky seasoning states that it makes up to 5 pounds of jerky. I personally feel that the flavor is too mellow, so I use just about an entire package for 1 pound of jerky. I end up with a little left over seasoning, which I store in a labelled air-tight container. I'll eventually mix it with more seasoning. I think I can get 3 pounds of well-seasoning jerky out of two packages of Eastman Outdoors mix.
This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easily double/triple/etc this recipe for large quantities of meat, however 5-6 pounds is about all you can fit onto a Nesco Snackmaster Pro fitted with 12 trays (the unit comes with 5).

Nutrition

Calories: 1243kcal | Protein: 194g | Fat: 45g | Saturated Fat: 20g | Trans Fat: 3g | Cholesterol: 562mg | Sodium: 605mg | Potassium: 3139mg | Calcium: 85mg | Iron: 22mg

Nutritional values are approximate.

Whiskey Pepper Ground Beef Jerky on the Nesco Snackmaster Pro

I have been loving making jerky. Like this whiskey pepper ground beef jerky on the Nesco Snackmaster Pro. I’ve been using ground top round for my ground beef jerky, but any lean ground meat will work. This whiskey pepper ground beef jerky has a really great peppery flavor, with a hint of whiskey. For me, the peppery flavor was a big hit. I could eat this jerky all day long (and did).

Whiskey Pepper Ground Beef Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so when you make whiskey pepper ground beef jerky on the Nesco Snackmaster Pro. The bottom trays will not dry as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Try these other great jerky flavors from Eastman Outdoors: spicy jalapenoCajunmesquitesweet habanero, and hickory.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster Pro

This whiskey pepper ground beef jerky has a really great peppery flavor, with a hint of whiskey. For me, the peppery flavor was a big hit. I could eat this jerky all day long (and did).
Course Dehydrator
Cuisine Jerky
Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Servings 1 /2 pound
Calories 621kcal
Author Mike

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon Eastman Outdoors Whiskey Jerky Seasoning heaping, see my note below
  • 1 teaspoon curing salt Comes with the seasoning. Optional if you're going to refrigerate the finished product
  • 1/4 cup water

Instructions

  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.

Notes

The package for the Eastman Outdoors jerky seasoning states that it makes up to 5 pounds of jerky. I personally feel that the flavor is too mellow, so I use just about an entire package for 1 pound of jerky. I end up with a little left over seasoning, which I store in a labelled air-tight container. I'll eventually mix it with more seasoning. I think I can get 3 pounds of well-seasoning jerky out of two packages of Eastman Outdoors mix.
This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easily double/triple/etc this recipe for large quantities of meat, however 5-6 pounds is about all you can fit onto a Nesco Snackmaster Pro fitted with 12 trays (the unit comes with 5).

Nutrition

Calories: 621kcal | Protein: 97g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 2g | Cholesterol: 281mg | Sodium: 302mg | Potassium: 1569mg | Calcium: 43mg | Iron: 11mg

Nutritional values are approximate.

Mesquite Ground Beef Jerky on the Nesco Snackmaster Pro

I have been loving making jerky like this mesquite ground beef jerky on the Nesco Snackmaster Pro. I’ve been using ground top round for my ground beef jerky, but any lean ground meat will work. This mesquite ground beef jerky has a really great smoky flavor to it, but it’s not overwhelming. The flavor is a bit stronger than the hickory-flavored seasoning that Eastman Outdoors sells. Not strong bad but strong good! The meat has the perfect ‘bite’, just a little tug.

Mesquite Ground Beef Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so when you make mesquite ground beef jerky on your Nesco Snackmaster Pro. The bottom trays in the will not dry as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Try these other great jerky flavors from Eastman Outdoors: spicy jalapenoCajunwhiskey peppersweet habanero, and hickory.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster Pro

 This mesquite ground beef jerky has a really great smoky flavor to it, but it’s not overwhelming. 
Course Dehydrator
Cuisine Jerky
Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Servings 1 pound
Calories 1243kcal
Author Mike

Ingredients

  • 2 pounds lean ground beef
  • 2 tablespoons Eastman Outdoors Mesquite Jerky Seasoning see my note below
  • 2 teaspoons curing salt Comes with the seasoning. Optional if you're going to refrigerate the finished product
  • 1/2 cup water

Instructions

  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.

Notes

The package for the Eastman Outdoors jerky seasoning states that it makes up to 5 pounds of jerky. I personally feel that the flavor is too mellow, so I use just about an entire package for 1 pound of jerky. I end up with a little left over seasoning, which I store in a labelled air-tight container. I'll eventually mix it with more seasoning. I think I can get 3 pounds of well-seasoning jerky out of two packages of Eastman Outdoors mix.
This recipe is for starting with 2 pounds of meat. You'll end up with about 1 pound in the end. You can easily double/triple/etc this recipe for large quantities of meat, however 5-6 pounds is about all you can fit onto a Nesco Snackmaster Pro fitted with 12 trays (the unit comes with 5).

Nutrition

Calories: 1243kcal | Protein: 194g | Fat: 45g | Saturated Fat: 20g | Trans Fat: 3g | Cholesterol: 562mg | Sodium: 605mg | Potassium: 3139mg | Calcium: 85mg | Iron: 22mg

Nutritional values are approximate.

Fiery Teriyaki Ground Beef Jerky on the Nesco Snackmaster Pro

I love making jerky on my dehydrator. I’ve been using ground top round for my ground beef jerky, but any lean ground meat will work. This fiery Teriyaki ground beef jerky on the Nesco Snackmaster Pro combines two of my favorite things: a nice tangy Teriyaki flavor and heat. I love a little kick to my jerky, and this has it. Not overwhelmingly hot, just enjoyable It is definitely one of my favorite jerky seasonings. The meat has the perfect ‘bite’, just a little tug.

Fiery Teriyaki Ground Beef Jerky on the Nesco Snackmaster ProMake sure you rotate your trays every 2 hours or so when making fiery Teriyaki ground beef jerky on the Nesco Snackmaster Pro. The bottom trays will not dry as quickly as those on top. Rotating the trays will give you nice, even drying and perfect jerky on every level.

Also try my mandarin teriyaki jerky.

Check out my guide to using the Nesco Snackmaster Pro. You will be making fantastic jerky at home in no time at all!

Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster Pro

This fiery Teriyaki ground beef jerky on the Nesco Snackmaster Pro combines two of my favorite things: a nice tangy Teriyaki flavor and heat. I love a little kick to my jerky, and this has it. 
Course Dehydrator
Cuisine Jerky
Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Servings 1 pound
Calories 2304kcal
Author Mike

Ingredients

Instructions

  • NOTE: The package for the Eastman Outdoors jerky seasoning states that it makes up to 5 pounds of jerky. I personally feel that the flavor is too mellow, so I use just about an entire package for 1 pound of jerky. I end up with a little left over seasoning, which I store in a labelled air-tight container. I'll eventually mix it with more seasoning. I think I can get 3 pounds of well-seasoning jerky out of two packages of Eastman Outdoors mix.
  • Place beef in a resealable bag or container.
  • In a small bowl whisk together the seasoning, curing salt and water. Pour over the meat and seal. Shake to coat.
  • Refrigerate the meat for up to 8 hours, shaking or massaging every hour or so to get the marinade distributed and absorbed evenly.
  • Remove meat from the marinade and add to a jerky gun. Squeeze out onto Nesco trays. Do not overlap meat.
  • Add the dehydrator top, set to maximum temperature setting and dehydrate for 5 hours, rotating the trays (bottom to top) every 2 hours or so.
  • To test for doneness remove a piece and let cool slightly. Try to bend the meat. If it gives and starts to tear at the bend it is done. If it bends without tearing return to the dehydrator and let it run another 15 minutes and test again. If the meat is crunchy it is overdone but still good. It's really personal preference as to how you like your jerky. Soft, chewy, crunchy. There's no wrong here.
  • Let cool before storing in an airtight container.

Notes

This recipe is for starting with 2 pounds of meat. You'll end up with about 1 pound in the end. You can easily double/triple/etc this recipe for large quantities of meat, however 5-6 pounds is about all you can fit onto a Nesco Snackmaster Pro fitted with 12 trays (the unit comes with 5).

Nutrition

Calories: 2304kcal | Protein: 156g | Fat: 181g | Saturated Fat: 70g | Trans Fat: 11g | Cholesterol: 644mg | Sodium: 614mg | Potassium: 2449mg | Calcium: 167mg | Iron: 18mg

Nutritional values are approximate.

Onion Powder on the Nesco Snackmaster Pro

Onions were on sale here last week. I hate passing up on a deal, so bought a few nice big onions, and proceeded to make homemade onion powder using my Nesco Snackmaster Pro. The end result has a slightly different texture than store-bought onion powder, but a much more onion-packed flavor.
Onion Powder on the Nesco Snackmaster ProMy first use of my onion powder was in a rub for rotisserie-style chicken. You can definitely tell the difference between onion powder made on the Nesco Snackmaster Pro and the stuff in a jar. Wow!

After drying the onions for 24 hours I ground them using a blade coffee grinder (not the burr grinder). Not all of the onion pieces would go thru the grinder (they were still a bit moist) so I returned them to the dehydrator for just a bit.

The final product went into Mason jars with lids and then vacuum-sealed using a jar attachment for a vacuum sealer. You just have to remember that after you open the jar to remove some of the powder you’ll need to re-seal it. No big deal and well worth the effort.

Bell pepper powder is also great when made on your Nesco Snackmaster Pro.

Onion Powder on the Nesco Snackmaster Pro

Onions were on sale here last week. I hate passing up on a deal, so bought a few nice big onions, and proceeded to make homemade onion powder using my Nesco Snackmaster Pro. 
Course Spice Mix
Cuisine American
Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Author Mike

Ingredients

  • Onions sliced or chopped thin (try to make the pieces consistent in size)

Instructions

  • Place the onions into the dehydrator. Make sure they do not touch or overlap.
  • Dry at 165 F for 18-24 hours, or until the onions are crispy. Smaller pieces will take less time. I cut mine big, so they took the full 24 hours.
  • Let cool completely then grind using a blender or blade coffee grinder (not a burr grinder).
  • Keep in an air-right container. I place mine in a Mason jar, cover it, then use a vacuum-sealer attachment specifically for jars to remove all of the air.

Notes

Unless you cut your onions into large pieces, grab a few extra trays for the Nesco Snackmaster Pro. They make drying vegetables and herbs much easier.